Giuseppe's Brooklyn Oven

I give a zero on the tablet menu. 1 tablet for for whole table. I don't know where uncle Benoits hands have been. Had to wait fir waitress to change screen. Tables can be set up 100 different ways and I did not got to their menu orientation prior to arriving. Half the going out experience is reviewing the menu and presentation of the menu. Might be just me but, I want a traditional menu. The house salad leaves where size of burlap bags and required cutting to consume. Fine. Cup of soup should be noted as HALF cup of soup. The main dishes came and saved the experience. Chicken parm was excellent as well as the lasagna did not disappoint. First impressions count. I did notice multiple people Having the pizza and will give a second reveiw with that. I will order take out when I recover. N

Sooooo good ..... authentic Italian food by owner Giuseppe and family! Our first time visiting Arcadia and glad we chose this restaurant. Courteous staff and nice atmosphere with live music on special nights. Amazing pizza, chicken parmashan and pesto sausage and spaghetti. Desserts include chocolate cake and canollis too! Would definitely recommend to others to try this Italian cuisine.

We tried Giuseppe’s Brooklyn Oven and had a mixed experience. The calamari was disappointing — small portion and pretty chewy, though the marinara was okay. The cheesesteak stromboli was good, and the calzone could’ve used a bit more seasoning. Overall about a 6/10 — there’s definitely potential here, and with some ingredient upgrades this could be a really solid Italian spot.

My mom & I tried it out & was amazing! Our salad dressings were great. We both ordered shrimp scampi & it was amazing! Tender & plump shrimp. Not too garlicky at all. The garlic rolls they served with the dish were good as well. Loved the player piano.

We came here for dinner with the in-laws, as they had been wanting to try it for a while. Let’s start with the positives: the space is beautifully renovated and very welcoming, and our waitress was both friendly and attentive. The ordering system is digital only—either by scanning the QR code at the table or using one of their iPads. It’s a little less convenient than a paper menu, and the first iPad at our table didn’t work, but overall it wasn’t a major issue. For food, my in-laws ordered a hand-tossed Hawaiian pizza (not my personal choice, but they enjoyed it well enough, though they said it wasn’t their favorite in the area). We ordered “the works” with a crispy crust, cut in squares. The flavor was excellent and the outer crust had a great crunch, but unfortunately the center was qu