Giordano Trattoria Romana

Tried Giordano’s Trattoria Romano for the first time and had such a wonderful experience from start to finish. The owner, Adele, was absolutely lovely. As soon as we mentioned it was our first visit, she took the time to walk us through the menu and made us feel right at home. The vibe inside has a warm, New York-style charm—exactly the feel she was going for—and you can tell the place is truly family-run. Even her son helps out, and the chef has been there for 20 years, which says a lot. We started with the Caesar salad, which was super fresh and crisp with a nice peppery kick. I had the Giordano with chicken and angel hair pasta—light but packed with flavor—and my fiancé went with the veal marsala over linguine, which was rich and comforting. We shared a bottle of Montepulciano that was

My wife and I were excited to go here with all the great reviews but it was not really as great as the reviews lead you to believe. 1st Atmosphere was very old school(pictures and settings) , kind of outdated and although we are both in our 50's we were the youngest people in the restaurant. The patronage was made up of mostly retirees and people over 65+. 2nd Food was standard Italian, nothing super exciting, taste was good, the sauce was a bit bland for our taste, the rest was good. The presentation was nice, nothing fancy. The best part was the dessert 🍰, great taste, great presentation! 3rd Service was good, it seemed we were past from one server to another (3 in all) and it took a while to get a server to respond to us and a while for the check to come even though the restaurant was

Adele has a great team to deliver fine food and service. The chef with 21 years at Giordano knows how to package the product. Selection is great and portions just right. Flavor is what one looks for and you don't have to look far. Each dish exhibits the ingredients in proper style. Enjoy.

Oh my goodness, absolutely delicious 😋 the penne and meatballs, incredible. We had the mussels to start in a white wine garlic sauce, the best flavor ever! Then the wedge salad with the blue cheese dressing was so good, but didn’t seem like your typical wedge salad. But I would have it again!! Over all it was awesome and the service was great as well. Our server was Anthony, good guy!! I highly recommend this amazing Italian restaurant. 👍🏼❤️👍🏼❤️ Only if they played Italian music 🎵

Everything was great. Started with some wine and cocktails. We shared some fried calamari excellent not great or chewy. I had the chicken picatta with veggies instead of pasta. The chicken was ligh t ly breaded and the picatta sauce was thick(not watery) and lemony. My wife had the eggplant Rolland also with veggies. The eggplant was tender lightly breaded and stuffed with ricotta cheese. Magnificent! Our friends had gnocchi very good also and chicken piemontese basically chicken picatta but with artichokes and mushrooms instead of capers absolutely delicious. For dessert we shared a spumoni which also was fantastic. We had a nice chat with the owner Adele, lovely lady. Overall I don't think you can do better if you want good Italian food. We will definitely return!