Confluence

Our favorite place! Victoria and Brandon are a husband and wife team that have honed their business to perfection. Brandon just added Guinea hen liver mousse and a delightfully refreshing butter lettuce salad. The mousse explodes with flavor as it sits on your tongue… seriously! You must go! The menu photo is just part of the offerings…

Well, we made it back to try the five course dinner, and it did not disappoint. Victoria and Brandon, husband, and wife, and also the owners of this establishment. I have to admit I haven’t seen a better oiled machine, than the two of them at this restaurant. Super clean organized unbelievable, the whit mushroom soup was delicious. We honestly cannot wait to go back and partake in the chef experience again. I WOULD RECOMMEND

Last night was our first time dining here and we did the chef’s tasting menu… every course was amazing and inventive. The local Guinea hen was such a surprise, and was prepared so inventively. Our favorite of the evening was a tossup between wagyu beef cheek appetizer and the pumpkin cheesecake dessert. They also brilliantly paired the meal with wines throughout the course. Everyone was so friendly and welcoming too! We will definitely be back, especially since the menu changes with the seasons and with with whatever gem ingredients the chef sources.

Absolutely fantastic dinner experience. We had a group of about 20 and they husband and wife owners took the liberty of shutting down the restaurant so we can experience it for ourselves. Top notch service and even better dishes, highly recommend it. Go with confidence

I can't say enough great things about this restaurant. This husband and wife team are amazing. Absolutely amazing food. Lovely restaurant. If I lived closer I'd be there every week even if it was just a small bite and some of the great selection of wine. She made us some of the best Old Fashions we've had. Please support this gem.