GINO’S OF COMMACK

Not sure if the owners have given up but the entire restaurant is screaming for help! Highly unprofessional staff taking the orders while playing around and cursing in Spanish. Young lady decided to cut the pizza slices on the glass counter some of it was without parchment paper under it(EWWW) and then got smart about it when I asked can you put in the silver tray and do it? Her reply “it’s fine! we clean the glass all the time!”. I told her I don’t think this it how you are supposed to cut one slice into 2… her response? “yea ok!” So nasty and rude she was! Can’t even cut slices properly! Then the nerve to show a paying customer that much nasty attitude! What a disgrace! Customers don’t eat for free so a little bit more respect and professionalism won’t hurt. Young men behind the

Every time I come back to visit family on Long Island I go to Gino’s. It’s consistently delicious and the guys that work here are always so friendly. Wonderful atmosphere at a place that makes you feel like family. Gino’s is always clean, with a full case of various pies by the slice. We ordered half sausage pepperoni, half meatball, whole pie drizzled with hot honey. I like to ask them to make it extra crispy, which as you can see does NOT mean burnt here like some places.

I live up the block, and I've tried to like it so many times, but I just think it's horrendous. It's your typical Long Island pizza place, where the pizza is all doughy and slimy no matter how much you ask for it to be well done. The pizza always seems undercooked and slimy. It also tastes just like every pizza place, probably because all of these places are using the exact same food supplier. Nothing is unique anymore. But I feel the pizza quality is just never there. Probably low quality flour. And I'm writing this because I just spend $20 on specialty slices, baked ziti, buffalo chicken, etc, and I had to throw them out. Nasty.

I always come here to grab a slice or two and they never miss!!! Every slice is worth it, and their specialty slices are to die for. Sweet chili chicken slice? Yes please. Hot honey burrata slice? Hell yeah. Always a banger and service is excellent and quick.

Gino’s of commack is an underrated gem. Their specialty slices are excellent with my favorite being the chipotle ranch which was popping with the flavor. The drunken rice balls were perfectly crispy sitting on a delicious vodka sauce. I also couldn’t pass up the mommas wings served with onions and cherry peppers. They were outstanding. We also enjoyed linguine with clam sauce, chicken vodka parm as well as a delicious eggplant parm hero. The star of the show however was the fusilli. Fresh pasta in a delicious person and pomodoro sauce with chicken and fresh mozz. It’s the type of dish you return to a place for over and over. If your looking for fresh made to order food with friendly staff than look no further!!!!!