SAFFIRE

If you’re craving a memorable Indian dining experience on Long Island, Saffire in Commack is an absolute must-try. From the warm and inviting atmosphere to the bold, beautifully crafted flavors, this restaurant consistently delivers on all fronts. Right from the moment you walk in, the contemporary yet relaxed vibe sets the stage for a special meal. The staff are genuinely welcoming and attentive, offering knowledgeable suggestions — whether you’re navigating the menu for the first time or returning as a regular. Diners frequently highlight how accommodating the team is with spice preferences and menu guidance, making everyone feel comfortable and catered to.  The menu itself is a celebration of modern South Asian cuisine. Classic curries like Chicken Tikka Masala boast rich, layered f

Appetizers were great , the entree was decent and so was the desserts. Drinks were phenomenal , we had antiquity old fashioned - smoked. The lamb sheekh kebab was meh, not well done , chewy and too moist for a kebab , the shrimp chatpata was also not that great. Apart from that, great experience , our host shaqib was great , he was overwhelmed with also being the bartender , which means slower service for us.

This was our first time visiting Saffire, and everything exceeded our expectations—from the food to the ambiance and the service. The staff was extremely friendly and offered great recommendations, though we decided to go with the lunch buffet. Almost every item was delicious; the only exception for us was the mutton biryani. Overall, the quality and experience were absolutely worth every penny. We’ll definitely be returning very soon. A big plus is the large parking area and the spacious outdoor seating as well. Highly recommended!

We were in search of something new and delicious and we hit the jackpot! We decided to go for the happy hour specials to get a feel for the food and drink. We started with a mango margarita which was perfect to go with our first 2 choices off the happy hour menu, the Ali Tikki and Chili Naan. They were spectacular together! We moved on and ordered a few more apps all while chatting with the wonderful man tending the bar and our food order and just happened to be the owner/chef Chani Singh. He was gracious and knowledgeable and made great recommendations. I switched to a Sauvignon Blanc which held up beautifully with the spice and heat of the food. The fish, samosas and hummus were all the best I’ve eaten! We also had Daal Makhni off the charts delicious! Highly recommend this place for hap

Food was amazing. The samosa trio was really good. Each one was different. Big enough to spilt in half. My favorite was the beef tikka kebab. Beef was soft and tender and full of flavor. Also tried the yellow Daal Tadka with garlic Nana. Had a little bit of heat but was delicious. Couldn't leave with out trying one of the biryanis. I ordered the boneless chicken biryani. Nice flavor. Comes with a yogurt to mix with. Definitely worth coming by and trying this place out if you like Indian Food. Servers here are friendly. I recommend coming early or making a reservation. Will definitely return again.