Gilgamesh Brewing: The River

I am visiting my in OR from California and this is one of my favorite places! Dog friendly with a huge outdoor patio. Excellent dirty martini with extra olives just the way I like it. Could have had 2 more of those...yum. I usually have pizza but this time got the Cuban sandwich and I am so glad I did. The bread was soft with a slight crunch and the pork was succulent and tender with amazing flavor. They didn't skimp on the pickles that added the balance of acid and crunch but the mojo dipping sauce was the glue that tied it together. My side of stony fries were excellent later.. Absolutely fabulous Five ⭐️s!!!

First time, big space a lot of room. No wait, arrived at 4:30. I ordered the hamburger with Goronzola with fries, house ketchup and spices aioli. Wife ordered Salad with chicken and side of marinated onions. For drinks she had Pinot Gris and I had Doug Firocious IPA almost 9%, Piney, Bitter and a bit dank, opens up more as it warms up. We will be back for Happy Hour which during the week, picture is a bit fuzzy but just barely legible on a phone. Hoping they come back to Salem but its an easy drive, we became regulars in Salem a bit to late bit enjoyed our time there.

Great place. Front door is deceiving. Huge indoor/outdoor seating. Atrium like atmosphere. Good food and good beer! Great staff.

Where do I start!? The service is top notch, the food is unforgettable. Be nice to the staff they are always swamped but maintain a smile and friendly atmosphere! Update 5/17/23: burgers were a disappointment, very dry, burnt and burger to bun ratio was off. Stick to the pizza and appetizers! Still great place to go!

Came for the weekend breakfast buffet (about $16 from 9-12 each weekend) and 10/10 would recommend!! Had live music that wasn't obnoxious and food was great - chorizo w eggs, sausage and mushroom gravy, heathen hash...is only the start. Will definitely come again! Good was so good, I decimated it before thinking to grab pics. Here is some shots of the sausage, bacon rashers, sticky bun and mushroom gravy over chorizo