Gamjatang house (garden grove)

Half way through dining we saw a sign that read “You Cannot Take Leftover Side Dishes.” Imagine dining at a restaurant where you order a meal that comes with variety side dishes. The portions might be too large to finish, so you ask for a container to take the leftovers home. However, the server informs you that side dishes cannot be taken to-go, as it’s the restaurant’s policy. For many customers, this policy feels restrictive and unfair. After all, they paid for the meal, including the side dishes, and taking leftovers home is a common practice that aligns with minimizing waste and extending the dining experience. Refusing this simple request often leaves patrons feeling like the restaurant cares more about enforcing arbitrary rules than ensuring customer satisfaction. This narrow-min

Gamjatang House serves up incredibly authentic spicy pork stew, rich, flavorful, and packed with heat. We also tried the clam noodle soup, and both dishes came in generous portions. When you see Korean grandpas eating here, you know it’s the real deal.

Wow, the gamja-tang here is amazing!! I'm from Canada and every time I come to LA to see my friend, I always make the request that we come eat here - it's that good!! Toronto has an awesome Korean food scene and I've tried quite a few places but their gamja-tang is second-rate in comparison to Gamjatang house. The soup is hearty, spicy, full of flavor and the meat is so tender. Highly recommend coming here!!

Goat soup is really good I paid about 25 dollars(21something + tips)

The food at this place was pretty good. Small family owned business. Good banchan. I was a little surprised to find that the pork stew was actually pork bone stew. But it was ok. The bones were cooked well enough so the meat fell right off the bone. Their bulgogi was also very tasty served on a bed of sweet grilled onions. Yummmm so good.