Gala Restaurant & Muse Bar

Amazing experience at Gala Aventura. I had the Lomo Saltado — perfectly cooked beef, great balance of flavors, very satisfying and comforting dish. My wife ordered the burger, and it was excellent as well: juicy, well-seasoned, and cooked just right. Big thanks to our server David — outstanding service, very attentive, friendly, and professional. A special touch that really surprised us: he spoke a bit of Russian, which made the experience even more personal and memorable. Great food, great atmosphere, and top-level service. Definitely coming back. Highly recommend!

Failed attempt at gourmet food. Very overpriced for the quality. The grilled grouper was tough and tasteless ($38). It seemed more baked than grilled. It was unappetizing to look at. The cold octopus carpaccio appetizer ($28) was tender but flavorless. It was served on a dirty plate and garnished with a sad version of papas arrugadas. It was a miniscule serving of stale, cold, spongy, purple potato chunks. The well made Chicha Morada Pisco cocktail ($18) was strong yet sweet. The booth upholstery needs cleaning and the table lamps need repainting. Service was attentive (mandatory 20% tip included). Validate your parking at the reception desk. The best part of the experience was the beautiful architecture and decor of the restaurant and bar. There's also an outdoor deck with a good view si

Gala Muse Bar is a hidden gem in Aventura. Located inside the Hilton Aventura, this modern restaurant is truly a breath of fresh air featuring a gorgeous dining space, fabulous cocktail bar, and also an outdoor area. Let's start with the appetizers. The octopus was perfectly cooked, anticuho skewers were tender and the crab cakes were tasty. Even just the freshly baked bread was good. Of course, the cocktails were just as superb. We had the Effervescence, Chocolate Coconut Old Fashioned, and the Chile-Rita. There's so much more on the cocktail menu but let's move on to the entrees. We both shared the Crispy Skin Red Snapper and Dry Aged Rib Eye. Both were cooked to perfection and beautiful presentation. For dessert, we had Lava Cake and Homemade Flan. No surprise here, both were super fla

Which is the best restaurant for dinner? A great symphony of flavors. I was lucky enough to try chef Marcos Flores's new menu at the Hilton Aventura Miami Gala restaurant. It was quite a revelation. The appetizers of forest mushroom flatbread, mixed ceviche, and crab cake are not to be missed, deeply delicious, and have incomparable notes of tropical fruits. Red snapper in lemon sauce, exquisitely crunchy. if you like meat, It was perfectly soft after 48 hours of cooking. Thomas the guy who attends us very nice and fun. Congratulations to Chef Marcos. we will be back

Located on the 7th floor of the Hilton this place has a great view and great service. It has both indoor and outdoor seating with access to the pool and an extensive, beautiful bar area. I was staying next door at the Courtyard Marriott and was looking for a great breakfast. I had a smoothie in mind and I found one here. Then the Avocado Toast caught my eye (my daughter’s fav). It was fantastic with a lightly poached egg on top. The service was amazing and everyone made me feel comfortable. On my next business trip to Miami I’m staying here! Update: I did stay here and the rooms are plush. The Sunday Brunch was amazing! I highly recommend checking it out!