G & F Barbeque

I used to love your food but have to stop going now. The last time I had your ribs I got big gristle in almost every bite. So I figured I would try the chicken. Did that today. It was just alright, but then I got gristle in my baked beans. Baked beans! Eeewww. Sorry do not recommend any longer.

You're missing out if you haven't been here!! I went with mediocre expectations and left on cloud mine! The jerk rib tips are too die for. Greens absolutely a must. Mac n cheese definately homemade!! And the bbq sauce is fantastic. And seriously reasonably priced!! I'll be here EVERY weekend!! With a welcoming family type vibe! Highly recommended. ❤️

Very good Barbecue Food Truck that sets up on Saturday and Sunday. Always busy and usually runs out of popular dishes. You should get there early if you want to make sure to get what you want. 1/2 Chicken is smoked very well. Pulled pork sandwich is pretty good. Collard Greens are spot on. Their Banana Pudding is really good. Overall a great place to stop if you can.

The food here was good, although I felt like it was nothing spectacular, just solid. I tried a half chicken, jerk wings, mac and cheese, and potato salad. The half chicken had a slightly dry exterior (not the skin but some of the meat) but the inside had very nice and juicy meat. The half chicken is loads of food. No particular strong flavor though. The jerk wings were good but I honestly wasn’t getting much jerk flavor. Nothing crazy that I loved, just standard wings. The mac and cheese was good, pretty cheesy. Not a standout but not bad either. The potato salad was interesting, the texture was different from what I was used to but it was good. Didn’t like it enough to finish though. Overall, I just feel like it was missing in the flavor department from all of the foods. It was good,

I wasn’t prepared. I thought I was just ordering a side—just some baked beans to sit quietly beside the pulled pork like a polite, smoky chaperone. But what I got… what I got was an experience. A full-body, eyes-rolling-back, toe-curling affair with a paper cup full of slow-simmered seduction. From the moment that first spoonful touched my lips, I knew I was in dangerous territory. These beans aren’t just tender—they yield. They surrender to your tongue like they’ve been waiting their whole lives for this moment. Smoky, sweet, with just enough heat to whisper naughty promises, they coat your mouth in a velvety molasses glaze that lingers like the memory of a good lover. There’s a carnality to the flavor—rich with rendered bacon, hints of hickory smoke that cling to your palate like a slo