Fusion Japanese Steakhouse & Sushi

One of the best parts about coming here is the experience of sitting at a shared table where the food is cooked right in front of everyone. You get seated with other guests, which makes the atmosphere fun and lively, especially as everyone watches the chef prepare the meal together. The chefs are entertaining and keep the table engaged while cooking, which turns dinner into more of an experience than just a meal. The food was fresh, flavorful, and cooked perfectly right in front of us. Great place to enjoy good food while sharing a fun dining experience with others.

Amanda needs to be fired. She failed this establishment terribly with her lack of leadership skills, knowledge, and integrity. When simply asked how much longer the chef would be her answer was “idk what are you asking me for? Then she was asked to come to our table to discuss the issues we were already having. Her response “I will call the police!!”!?? So uncalled for ‼️

Japanese restaurant with hibachi style, actually it's teppanyaki style i.e. guests sit near large tables equipped with iron griddles, and the chefs would cook your dinner right in front you, all while cracking jokes, tossing eggs into their hats, and making onion volcanoes erupt with fire, their common name in North America is a misnomer. Option were offered to have food in regular table or opt for large table, I opted for second, even though I was alone they provided the full table, there was wait to check whether other group of people could join the same table. Chef put the fire on the table and doused off, there was no opportunity for chef to make any jokes. Rice portion was huge, asked him to reduced it. Salmon & veggies were good. They offered complimentary salad & soup. Due the the

We’re looking for a new favorite Teppanyaki place after our last couple of times at Fusion. Went last night (Friday), it wasn’t very busy compared to normal. First and foremost, the chef did a great job with the food. So no complaints there. The issue comes with the service and some of their new policies since new owners took over Our waitress was never to be found for drinks. We’re told she was recently promoted to manager. Again, it wasn’t that busy. We had to ask other waitresses and then finally our chef for help and still waited about another 10 min. And while our chef was great, it feels like they’re timed now bc they don’t engage and interact the same way with the table anymore. The first couple of times we’ve been since new owners, we thought it was an off night but no

Been here many times and it’s been great almost every time. Tonight was the worst experience thus far. Without telling us, they charged a 18% 5 or more gratuity fee and a 3% credit card fee. Two of my kids didn’t eat, it wasn’t busy as our table had 4 empty seats, and one of my kids was in our lap the whole time and not even two yet. The waitress did not bring the correct number of salads for us, and did not refill our drinks until towards the end of dinner. I always leave at least 25% or 30% tip. I informed her that with her leaving the gratuity fee on there it would be worse off for her. She didn’t want to take it to manager or take it off the bill so I paid it and left 0 additional tip for her. I gave the cook a 20% separate tip for doing a great job. You need to change how you d