Fury's Restaurant

We had reservations for 7:00 and got there a few minutes early. We were seated right away and the waitress said she'd be right back. She did not return, but the waiter who did eventually come to our table was very nice and outgoing. He very quickly got sometime to come replace the table cloth on the table that was stained from the previous guests and apologized for it. Our drinks were served quickly and we all agreed that the lemon drop was the best of the 3. The Long Island Ice Tea was the last favorite. The garlic bread and onion ring appetizers were both good. The 3 plates that we ordered all tasted good, but the temperature was more room temp than hot, which is why I put 3 stars instead of 4. Overall we had a nice visit but a few things could have been better.

I had the chicken parmesan strips with fries, and let me tell you… they were delicious! The chicken was crispy, tender, and full of flavor, and the parmesan topping took it to the next level. The fries were hot and fresh too. Everything was cooked perfectly and hit the spot. Definitely coming back for this again. Highly recommend if you love good comfort food done right!

Was my dad’s favorite place for lunch when he was alive. I decided to take my son who had picked me up from car service at a dealer. Not at all what I remembered. Had broiled trout that was overcooked so it absorbed too much butter. Son had fried chicken. That boy can eat him some fried chicken but he left it just nibbled on. I’d say pass it you’re wondering. I hate chains but feels like Copelands

the food critic for the local paper in New Orleans had recommended a couple of restaurants tbd other day and one looked really good so we decided to check it out. The restaurant is located in Metairie near the Orleans Parish line. The restaurant does accept reservations but generally it’s not needed. the restaurant is somewhat small and casual which was nice but also made it somewhat awkward if you sat in the walkway. we started off with the onion rings and then ordered the eggplant parmesan, the stuffed bell pepper with pasta, trout with seafood on top, and finally shrimp and pasta. the portions were a good size but it lacked flavor. the cheese on the eggplant parmesan tasted prepackaged and there was a lack of flavor for the sauce. we have been to other italian restaurants which h

Stopped in this little restaurant last night last minute and I’m telling you I’m so glad we did. Crawfish bread, gumbo, stuffed bell pepper with shrimp and the stuffed flounder was out of this world came with your choice of side and the potato salad sooo good ! And oh the meatballs!!!!🤗. I could go on and on. The food was absolutely delicious. Service was incredible, I had to take a picture of the chefs and the staff So I could put it in my review. We will definitely be back.