Fuoco Apizza

Today the Slice Mob rolled in hungry, loud, and ready to work. Fifteen deep, four new faces, and we basically packed the place. Exactly how it should be. The vibe at Fuoco hits immediately. Warm, energetic, and unmistakably pizza-first. The coal-fired oven is the heartbeat of the room. You can feel it. You can smell it. And when those pies start coming out, you know you’re in the right place. George was outstanding. An amazing host who handled us taking over his dining room like a pro. Every pizza came out dialed in. No panic. No shortcuts. Just confidence and consistency. I went with The Rustica- meatball, sausage, mushrooms, and roasted peppers. Absolute home run. • Thin crust with a light char that adds just the right smoky edge • Sauce was balanced and flavorful without stealing the

First time here, and the pizza was amazing. Some of the best we have had in a very long time. We ordered the Vodka pizza and the Fuoco Special. Vodka sauce and pizza sauce were awesome. The veggies in the special were sliced very thin which we liked. Not huge chunks. Ordered the calamari for an appetizer which was also very good, and fresh. Two small pizzas is definitely enough for at least 3 people. Thin, crust, New Haven style cooked perfect. The only downfall we felt was the seating/ordering. Very take out type vibe with just some small basic seats, not the real dine in place we were hoping for. And we were continuously bombarded with people coming in and out for take out pretty much in our face crowding our table while eating. Very small location. I do not recommend setting anywhere ne

I gave the atmosphere five stars because it was take out. You don’t come here for the atmosphere though you come for the pizza. So let’s talk pizza. I ordered two small pizzas which came up to $31. One was the Worcester pizza and the other was a sausage pizza (regular mozzarella). Both pizzas were done and under 10 minutes. I was the last customer of the night. The Worcester Pizza was amazingly packed with flavor. I think I would still like to try it with mozzarella cheese. The sausage I ordered to compare it to Christo’s sausage pizza I had last week. I must admit the sausage pizza was good, but for some reason, not better than Christos. Overall, the pizza had a little too much dusting on the bottom of the pizza for my liking. Maybe a little more sausage or smaller chunks. The flavor w

Ordered for pickup, said the wait was 35, it was more so 20 minutes so very quick turnover on the pizza on a saturday. Small New Haven pizza was very good, perfect char, great sauce, nice and thin. I would say this is a top 10 pizza spot in CT. I cannot comprehend all the 1 star reviews.

First visit...Drove 25 miles to try their pizza because I love coal fire pizza. So was driving an hour round trip worth it? Yes! I got the 18" pizza, half bacon and half meatball. I loved it! Can't find pizza like that in Bristol, CT so the drive didn't bother me. I placed my order online and went in and picked it up. The employee was friendly and the pizza was ready as i arrived. Next time I go I'm going to try their wings and the cheese steak egg rolls. Give the pizza a try, especially if you love New Haven style apizza, like me.