Franklin Dominick's

Always loved this place and still do. Definitely the right pizza before hitting mountain creek! Cheers guys!

I catered a party at my home with Jimmy at Dominicks Franklin. I'm not a cook nor a confident hostess (but) love to have family and friends visit; solution... cater. I chose trays of chicken parm, sausage & peppers, penne vodka, meatballs and green beans which came with wonderful rolls and bread. The trays were delivered on time while nice-and-hot for serving. The chicken was sliced thin and was moist and delicious... EVERYTHING was delicious - according to me and my guests! Would recommend in a hot-second. Only reason for leftovers was due to ample appys and over-ordering on my part (but) that's ok... I carefully portioned and froze for dinners to enjoy through the winter:) Thank you!

I have consistently come across positive reviews regarding Dominick's Pizza; however, my experience was quite disappointing, and I cannot recommend it. I ordered a cheese slice, a pepperoni slice, and, of course, a Sicilian slice. Is it just me, or are the pepperonis becoming smaller? They were too tiny, and the flavor was lacking. The Sicilian was excessively thick, with an overwhelming amount of dough for my taste. The tomato sauce had no flavor. Overall, it was not worth it, and I will not be returning.

One bite, everyone knows the rules. Had the Drunkin' Grandma with Palermo crust, well done. It was delicious! Had good undercarriage and a decent crunch. They use a combo of vodka/tomato sauce. I'd give it a 7.9. Highly recommend

The pasta fagioli is awesome, and the chicken parm vodka sub on fresh made bread was best I've had In a while, and the pizzas always perfect