Frank Pepe Pizzeria Napoletana

Frank Pepe’s is hands-down, without question, unequivocally, the best pizza I have ever had in my life. Eating here has been a blessing… and a curse. I am from Indiana, and happened upon Frank Pepe’s while traveling for work in the northeast. Since tasting this pizza, there is no longer any pizza place that compares here in the Midwest. Even some of my favorite pizza places that I have loved here no longer even sound good. Pizza in the Midwest has pretty much been ruined for me. You better believe that next time I’m up north, I’ll be back.

We wanted to try something truly apprentice to new haven. We were told this was it. They got as seated quickly and the staff was very friendly. We ended up trying the clam pizza as it was a local specialty. It was fine, but not something I'd drive a long distance for. Very interesting oblong shaped pizza that was coal cooked. It did have a great thin crunchy texture that was good. If come back so I could try some of the other flavors, but the price is also a bit higher. S small pizza runs about $15. A medium will run mid, $25 and a large can put you in the $30+ range.

As a New Yorker, I am intrigued by Connecticut apizza. We went to Frank Pepe’s in Danbury tonight and had an incredible experience. My chef husband enjoyed the show of the busy coal oven. I love a good tomato sauce and this hit the spot. But the service and hospitality really made our night special. Our server, Lauren, could not be more delightful. When I told her I’d never been there, she explained the whole menu. She made sure our food was perfect and everything we wanted was delivered quickly. We told her we needed a pizza to go for my father in law who was in the hospital. They included an extra pizza for the hard working nurses. The staff was thrilled! We were treated like family at Frank Pepe’s and can’t wait to go back

Came here with a friend from Chicago and another friend from London, and they both enjoyed the pizza. A friend from Chicago said it's so much better than their deep dish, the crust, the sauce, and the char. We tried one of their limited-time "afterburner" pizzas; it's their famous doppio pepperoni with Mike's hot honey, and wow!! This was delicious! It's somewhat similar to Sally's Calabrian stinger, but not as spicy and not as good. But this is a good option while they have it, so I don't need to drive 45 minutes to Sally's. Service was great, and we came in for late lunch, and it was not busy.

👏🏼The pizza was phenomenal as always! Thank you for your warm welcome on this cold day, I look forward to going back!🙏🏼