Frank & Linda's Restaurant

Currently, this restaurant has a Valentine atmosphere. The bar is tucked away a bit so that dinners can enjoy some quiet while the game is going on. Bread is down in from NY and it sure makes a difference! Process are reasonable with a few special items that are high dollar, bit not unexpected for the type of dish. Great variety which I think is great for a mix of picky eaters. Good size dishes and great flavor. Try the onion soup which has a touch of something subtly different. (Top notch!) The owners care and regularly make the dinners for patrons. THIS is why they have been in business for such a long time. Service was leisurely so my husband and I could enjoy the food. Timing was perfect.

Overall, I was really looking forward to trying this place. We were seated after a short wait, but then ended up waiting over 40 minutes for our food, which was frustrating even understanding that fresh food can take time to prepare. The waitress we had could definitely benefit from some customer service training, so I’ll just leave it at that. Be sure to read the signs on the entrance door before you go in, as they were only accepting cash during our visit due to an internet issue. They did allow me to pay via Cash App, which was greatly appreciated. On the bright side, the food itself tasted good and we enjoyed what we ordered. Unfortunately, the service really took away from the overall experience.

Food was decent. Came for breakfast and was surprised by how good it was. Vibes a little weird but its established in 1982 so I guess so but the staff is cool. They were friendly. Wait time was a bit much. Took almost 35 minutes for some French toast and egg sandwich but it tasted GOOD!! Ill be back for sure!! Oh and it was 12 bucks for a filling meal.

I had breakfast and it was delicious. Cooked perfectly. Staff very friendly and priced very affordable. If you want some great food in a relaxing atmosphere go see Frank & Linda's

Wow. The staff were great. The food was gross. I got the pasta with pesto, and it was not what I expected. The pesto I've had before was less like a sauce and more like a topping, green from the basil, more like the texture of hummus, thinly coating the pasta. Instead I thought this was Alfredo until I smelled it. Smelled like pesto, but more white and creamy like Alfredo, but was way way way too much sauce, too salty and oily. I had to shake sauce off my pasta and that was still too much. The meatballs unfortunately soaked in the sauce and I could only manage to eat 1. I had to take a stomach pill as soon as I got home. Edited to address the reply: lol owner went and read my reviews instead of spending time improving their food hahaha. People are more likely to leave reviews fo