Francesco Pizza

We had an absolutely wonderful experience at Francesco’s Pizzeria & Restaurant! From the moment we walked in, the warm and friendly atmosphere made us feel right at home. We ordered a variety of dinner items and pizza, and every single dish was delicious. You can really taste the difference that fresh ingredients and careful preparation make. The quality of the food truly sets this place apart. While there can be a bit of a wait during busy times, it’s completely worth it for the exceptional food and service. The staff is incredibly welcoming and attentive, creating an overall vibe that makes for a perfect evening out. Francesco’s is also wonderfully family-friendly, making it an ideal spot for dining with kids. As an added bonus, they allow you to bring your own bottle of wine, which is a

This lil hometown pizza shop is my place to go to after the gym. Lately I've been snacking on a magnificent cheese slice and their wonderful homemade pasta fagioli. Mmmm. The tall blonde hostess is very knowledgeable but don't ask for her number for she likes to joke around not play around. Lol💋❤️. If you like stuff mushrooms, theirs is different. Mushroom caps with shrimp and vodka sauce. Good stuff. Check it out for you won't be disappointed and tell Blondie I said "Hi". Lol

Vito’s a great guy. Staff is family friendly. Traditional crisp NY slice. Chicken parm heros and dishes are excellent! Great family atmosphere. Forget about the surrounding pizzeria/restaurants in the area, they don’t compare. Here once a week, always great consistent taste and service. Forget about Maria’s, Mancini’s and Frank’s. Want a NYC slice and dish, this is the spot! The SAUCE –nothing else to say!!!

This place is underrated- the pizza is phenomenal with an olive oil crust - it's absolute PERFECTION ...My favorite is the Drunken Grandma & I add fried eggplant- Plus the owners/ workers are as authentic as the food- BRAVISSIMO

Took my girlfriend here and let me say the pizza is true beautiful pizza. The olive oil crust is fantastic, other pizzerias use seed oils. I’ve worked at a pizza place and I would see them put canola oil or margarine in everything. If you don't come here for the pizza, come for the atmosphere, italian owned and operated you will be greeted warmly. The portion sizes are huge I leave with my lunch for the next day, it is well worth your money.