Four Way Bar & Restaurant

Friday night we tried out Four Way Bar and Grill for the first time. The restaurant originally opened in 1978. The name stems from the four way partnership with the original owners. They run the restaurant like a Supper Club and have a wide variety of food options and portion sizes. The single portion of fried haddock comes with 6 decent size pieces. The breading was light, thin and crispy. The fries have a sweet, almost like seasoned salt sprinkled on them, which was delicious. The chive crusted cod had a nice crumbled breading baked on top of it. It didn’t really come across as chive-y, but was really good. The 1/2 portion baked cod, was a really nice size piece of fish for a 1/2 portion. It was nice and flaky. The 1/2 order of salmon was cooked well. The broasted chicken came with

Our party of six stopped in on a Saturday and had a great experience. The prime rib was excellent—very tender and flavorful. The real highlight, though, was the young guy behind the bar. He was incredibly friendly and even came out from behind the bar to grab our table another round before we headed into the dining room. We’ll definitely be back.

Aside from the VERY weird menu without prices or descriptions, we had a great meal. The salad bar was nice and our 1/2# burgers were good.

We have been coming for the buffet lunches and dinners and recently celebrated our wedding in the upstairs rental space and it was amazing. The staff is so easy to work with and their decor was perfect for the vision we had for the wedding. We highly recommend going for the buffet, pizza and if you need a space for a celebration!!

👍 It is very rare where I find a nice place after kayaking that I actually wish I could give it six stars. ❤️ This is one of those places. ❤️ The menu is wonderful. The people are wonderful. The food is excellent. The staff is far above par. ❤️ Beautiful beautiful beautiful... just get here!