Fortune's Italian Steakhouse

My guests and I took advantage of Fortunes Valentines dinner special last night. 159.00 for a great meal for 2 that included dessert and a glass of wine. Also included in the price was 90.00 in free play. We had the shrimp cocktail ( 6 huge shrimp) Our main was 2, 14oz prime rib slabs with a baked potato. The ribs were cooked to perfection. The desserts were Raspberry cheesecake and a deluxe chocolate cake. The pinnacle of the meal was the great service. Our server Ryleigh was fun, quick and super personable. She took excellent care of us. The photos here don’t do the meal justice.

We left the casino to get dinner and didn't know it was "recommended" to get reservations; however, the restaurant had plenty of room. We also had great timing as it started to fill. We were seated and had nothing but a great experience. It was a large portion size of food, great service, all at a great price. We had a view of the track which provided entertainment as we watched the horses. Whenever we're in the area, I'll definitely get reservations as this was definitely a great place to relax and enjoy dinner.

This visit was back in March, but the meal definitely left an impression worth revisiting. I ordered my steak medium-rare and it arrived closer to medium, but honestly it was still incredibly juicy with a great char and a generous dollop of herbed butter that melted right into every bite. The fries were exactly how I like them—crispy, golden, and perfect for dipping into the side of ketchup. The calamari really stood out. Light, crunchy, and not overly greasy, with both marinara and a creamy dipping sauce that complemented it well. Portion size was solid too. Our server was friendly and gave us some great tips for being first-timers in that part of New York, which added to the experience. Overall, a satisfying meal with just a minor miss on the steak temp—solid 4.7 out of 5.

We decided to step out for a night out and try this restaurant. We arrived at 6:53 for a 7pm reservation, the hostess was not personable and rather rude when we stepped up saying they were seating exactly to time no worry we went to the bar next to the restaurant and had a drinks. When we came back the same hostess still had the attitude towards us, having a bad day who knows but the treatment was unnecessary. Upon sitting the hostess reminded us several times to be patient with our server as she would be to us soon, we were greeted by a nice server who we hold no account to our experience. We ordered drinks and appetizers French onion soup and the spinach and crab dip although not hot we found to be good. Our table ordered 3 filets, and one Delmonico with a side of rice pilaf. After being

My husband and I enjoyed a relaxing and delicious dinner. The salad, chicken marsala , mashed potatoes, linguini, zucchini, and mushrooms were fresh and tasty. We satisfied our sweet tooth with tiramisu and chocolate mousse pie. The best desserts. Our waitress, Sarah, was very attentive and pleasant. Rosalie, the Manager, was very kind and interested that we had a positive gʻ³ dining experience. We will definately be back because customer satisfaction is a priority.THANK YOU!