Ford's Garage Sanford

It was the grand opening so I'll be nice. The service was good. It is very loud inside. The food is alright. It was so very busy so the food was not coming out hot and the flavor was off. Maybe we'll try again once they armored comfortable.

The food and atmosphere was amazing! I love that alot of the items are made fresh in house. Our server Stephen was perfect,he was always communicating with us and explaining about items on the menu and giving recommendations. The Bison burger was very good. Will be a repeat customer for sure. Can't wait to go back!

Another Ford's Garage, opening day in Sanford. Like others, this is decorated well with Ford items throughout the restaurant. Very welcoming and plenty to look at or hang out around while waiting for your table. It was opening day, a Friday night and our wait was still only 10 minutes. They use a phone texting program to tell you when your table is ready (same program other restaurants use as the text came in from the same number as another restaurant we visited). We were sat by the hostess who asked if we had any questions. Our waitress came very quickly to get our drink orders and tell us about any specials. Overall the service was very good. Hopefully it continues past opening weekend. We ordered the ribs and chicken tenders. Both were served quickly, cooked well and had good present

Excellent service and delicious food! Gaia our server was just wonderful.

Mom n I had dinner at Ford's Garage in Sanford today. Newly opened. Business model akin to Quaker Steak and Lube. Our waitress, Brianna, was superb! She noticed we were seated in an area that did not appear to have a server assigned. She grabbed a manager and volunteered to take the section. The manager comped us an appetizer due to the wait. *we did not complain they were just proactive * My salad came out without the chicken it was supposed to have. Brianna got it remedied quickly. The food was tasty. A few minor kinks to work out here and there as is to get expected with a newly opened place. Only true criticism I could give would be the appetizer came out almost simultaneously with the meal. Again, something that will improve as thr staff build experience in this place. Totally re