foraged. a hyper-seasonal eatery

Had a wonderful experience at foraged! I made a reservation for the chef’s table for my birthday, but there was a mishap with the system and they weren’t offering it due to restaurant week. Tony, the manager, offered the 5 course with some extras instead and sat us at the chef’s table and we only had to pay for the 5 course. Food was really good and loved trying so many different things. Especially loved the braised beef, black garlic butter with rolls, mushroom “crab” cake, mushroom stew, Cabernet sorbet, and fried catfish with polenta

Party of four. First Saturday in January. I had the 5 course+ with wine pairing. It was a nice experience (after we asked to be moved from cold front window next to the entrance). All were satisfied with the quantity of food by the end of the evening. All the chef's choice dishes were delicious and plated nicely. We did not feel rushed in the 3 hours that we were there. The only downside was that if one person at the table wanted the 5-course option, everyone had to also have it. No one else could select the 3-course or the a la carte options. I have not experienced this before in any high end or Michelin star restaurant.

Our group of 7 friends walked into 'foraged' without a reservation. They were super professional and busy AND they still took the time to see if we could fit at the bar together! We had the most lovely meal ever – pork tenderloin, dishes, catfish, and scallops galore! Our exquisitely made drinks, by Mike, were made with flare! He even made me a bespoke cocktail (when I shared that I was a bourbon fan and liked orange juice) and named it after me! The servers were kind and took the time to explain several menu items to us so we would make sure to make the best choices. Our desserts were to die for! We tried the peach cobbler and the apple strudel--YUMMMM. We loved all the decor--the dark walls and the mushrooms everywhere! Don't miss this restaurant in a fun section of Baltimore!

! It was our first time here and so were amazed by the menu as it changes per season. We did the 3 course prix fixie /shared too. Every meal we had was so fresh, rich and delicious- with amazing service too by our server! The ambience is very matured, cozy! Looking forward to coming back again! Highly recommend checking this place out!

My wife and I enjoyed the chef’s table experience last night for our anniversary. It was exceptional in every way. Each course was creative, delicious ,and beautifully constructed without being unnecessarily complex. The service was attentive and friendly without being intrusive. The atmosphere was relaxed and fun but also fitting for a romantic meal. We really enjoyed watching our dishes being prepared and the interaction with the chef before each course. We will definitely be back.