Fonzarelli's Pizza

Looks like they use fresh ingredients, that’s always a good sign for my hubby. Bryan took my order over the phone. Ordered 2 Small square pizzas: chicken, jalapeño and pineapple, butter parmesan cheese crust, a veggie with jalapeños, roasted garlic and Parmesan and butter garlic crust flavor. $35.21 - was the price over the phone. $36.77 was I paid with CC at the counter. They are out of anchovies. All Veggies is then. I was told it would be $35.21 over the phone. The pizza bill reads $35.44 with tax. I was charged $36.77, so they charged me some for using a credit card then. The pizzas look good, fresh ingredients. Anchovies would be good with my veggie pizza, not today. My veggie is nice and garlicky since it’s got garlic butter crust as well as roasted garlic cloves. Pizza tops ar

Pizza was delicious! I love that it was thin crust type of pizza! Less carbs, but 100% delicious! We did a medium veggie 1/2 ham!

Fonzarelli’s is the best take-out pizza place around! Al (the owner) makes sure every pizza is top notch. The crust is always perfect, the toppings are fresh, and the flavor is unbeatable. You can tell they really care about quality. My wife says they have the best gluten-free pizza she’s ever had, which makes it even better since we can both enjoy it. Service is always quick and friendly every time we stop in. Al runs a great place, and it’s clear why so many people keep coming back.

I recently discovered this place after only living in the area for a short time. My first experience, I believe it was the owner who helped me and he had amazing customer service. A few weeks go by and I decide to try them again today (11/05) after work and the guys were honestly oddly rude. I understand them being short staffed, so the time to even place an order was understandable. It was how they served other new people that came in and placed an order after me that left with theirs faster. Not pickup orders, new orders. They told me 20 mins, i gave them 30 and came back and he said “oh we’re putting yours in the oven”… okay, Idk if it’s bc i’m black and they forgot? But they will not have to worry about me again.

No exaggeration but simply some of the best pizza I've had in the state of Michigan. We go here once a year and it's never disappointed us even with the large gap in visits. They don't play around with the toppings. Their sauce is GREAT and the crust is damn near perfect. Their house made ranch is good but that garlic cream cheese that they sell is better in my opinion. You HAVE to get the cream cheese when you go. Even though I like the deep dish better than the round pizza here the round is still a great choice. Whatever pizza you get from here you're gonna be amazed because I've had a lot of their different pizzas and I love ALL of them. The staff was friendly every time I went in to get my order and it was ready in the time that they quoted. I don't live anywhere near this place bu