Fogo de Chão Brazilian Steakhouse

The market table (salad bar) here is a 10/10 Everything is perfectly prepared. I also loved the specialty drinks and the desserts; they are delicious! The staff is very friendly and professional. ​My only complaint is that the restaurant is quite crowded and the tables are too close together, which makes it feel a bit less private. Make sure to make a reservation in advance! A great spot for a high-quality meal in Brea.

Fogo de Chão delivers an unforgettable dining experience! From the moment we walked in, the atmosphere was warm, elegant, and welcoming. The service was flawless—attentive without being intrusive, and every staff member made us feel like VIPs. The food is truly exceptional. The endless selection of perfectly seasoned, fire-roasted meats carved tableside is beyond impressive, and each cut was tender, juicy, and full of flavor. The Market Table was equally outstanding, offering fresh, vibrant salads, cheeses, and unique sides that paired perfectly with the main dishes. What makes Fogo de Chão stand out is the combination of quality, variety, and genuine hospitality. It’s not just a meal, it’s an experience—perfect for special occasions, celebrations, or simply treating yourself to somethin

Great place to celebrate anything with your friends and family. I recommend go for weekend brunch. Go there early (opportunity to take good pictures 😉) the service is always one of the best. The salad bar is great, but will fill you up. The meat will keep coming, though is little salty sometimes. (Secret... Tell the server what meat you like and them will special order for you, we ordered lamb chop😋)

Experience was great! Wide variety for the meat selection. Service was exceptional, Lalli took great care of us. Cheesecake brûlée was top tier, fantastic, amazing, etc. I don’t make reviews. Made this review almost solely for the cheesecake

Timothy, Tatiana and Elizabeth are amazing. They truly made our dinner ten times better with their great energy and outstanding service. Everything was delicious, but the black bean pasta and the lamb were absolutely fire. The whole experience felt warm, welcoming, and unforgettable. We’ll definitely be coming back