Fogo de Chão Brazilian Steakhouse

We had Fabio as one of our servers and he was great. He came around with the meat regularly and interacted professionally and with friendliness. Ask for him. Overall, the service all around was really good and the meat was well seasoned. The fruit on the salad bar was sweet and took the place of dessert.

Perfect Food! Perfect Wait Staff! Perfect experience last night! From the front door reception by Elba, to our waitstaff extraordinaire, Evelyn, and meat carver, Jasimar from Brazil, our meal for 10 Young Harris College international soccer players who are starting Spring Break…perfect! Two hours of spring break conversation and tons of hand-crafted FoGo’s finest meats and fixins was superb♥️ Always a hit with a dozen college kids and play-like coach, ME, Doc! Look at these amazing photos and videos of Atlanta’s favorite, endless meat-meal festival 🎉🏆 -Doc

Make sure to come here very hungry. The meat keeps coming until you ask them to stop. Everything from the vegetables and meat to the fruit was clean, fresh, and absolutely delicious. All of the staff work quickly and are genuinely friendly, and I really appreciated that there’s no time limit. While it’s on the pricey side, it’s well worth the value. I would definitely come back again.

Delicious steak and an incredible experience. I will say, that the meat all begins to taste similar after a while, but the quality is great nonetheless. The cheese bread was delicious, and the picanha and pork belly were in my opinion the best selections. The salad bar is great, especially the papaya. We went for our friends birthday and they allowed us to pick a complimentary dessert of her choosing!

Had an amazing time here, the food wasn't always the level they said whether medium or medium rare but was delicious, their market bar had awesome choices especially when restocked, it’s really busy so some their option run out quickly. Their gauchos rotate at a good speed bringing you their selections, not sure the indulgence option is cost affective, but the bone marrow was good. Sadly their collective staff forgot our table and our drinks sat empty, our plates sat empty, or bill sat untaken, our dessert menu took 30 min, it's like we didn't exist after we sat down. For $600 I think maybe, just maybe a place that charges for water should pay attention to their patrons.