Floyd's 1921 Restaurant, Bar & Catering

Today we tried Floyd’s 1921 restaurant in Morehead city and it was an experience as you walk into the restaurant its beautifully well decorated giving a warm and cozy feeling. The outdoor Christmas decorations were adorable. We got sat down right away and ordered a special meal , Mac and cheese as the appetizer and my husband had the fish of the day which was sword fish. To end our evening we had a delicious 🤤 chocolate cake. The pineapple drink I had was so good. Highly recommend this place for your next date night ! Our server did an amazing job letting us know about the specials and drinks. Upscale & fancy feelings a bit pricy but worth it. 🍷 ⭐️⭐️⭐️⭐️⭐️ Somewhat difficult to find parking. Come early for a good parking spot.

Great dinner spot, quiet with lovely atmosphere and friendly attentive staff. The dinner venue offered small bites, soups, salads, seafood and steaks. Decent wine selections. We split a fried oyster appetizer - very good. I had cream of cauliflower soup and a small plate of scallops on fried green tomatoes over collard greens, absolutely amazing! My husband had blackened flounder with shrimp etoufee over collard greens, equally delicious. Highly recommend!

Very nice place, my gumbo had too much smoke but it was good. Very nice bourbon selection 😋

Enjoyed the evening. Our server Evelin was wonderful. Really nice bar atmosphere. We had the liver (it was really not the best I've had and I order it ANY where that has it on the menu and never disappointed) and I can't put my finger on it but it just wasn't that good. It was cooked properly but the onions were mush and had no flavor. Crab cakes were large and good. The rice came from a boil n bag I think. It was not good and flavorless. The caprese salad had VERY thick unripe tomatoes and also had pesto on it. It was fine. Like the fried okra and at it all. The vegetable medley had way too much of one herb - overpowering. But was cooked nicely. The hot rolls were delicious. We really did enjoy our dinner and will be back. One disturbing thing was the bartender showing serve

All our years of going to Beaufort we never ate here. Here we are way up in EI and decided to make the 35 min drive to Floyd’s and so glad we did. We arrived early so we sat at the bar and the bartender was so sweet. Made me a tropical NA summer drink. Great conversation. Got our table and Mark was our server. Had an appetizer of caprese salad and the flash fried Buffalo oysters over bleu cheese grits. YUM! Husband ordered the chicken and biscuits. Whoa! That was a lot of food. Perhaps our eyes were bigger than our stomachs ordering those apps! But we managed! I ordered the special, halibut with coconut shrimp and subbed the rice for mashed potatoes. I got my dish and realized I didn’t get what I ordered. I’d normally eat it and I knew it would be good, but Mark had sold me on that sp