Fleur-De-Lis
Braselton, GA · Restaurant
- Address
- Fleur-De-Lis, Haven Harbour Dr, Braselton, GA 30517
- Phone
- (678) 425-0900
- Website
- www.chateauelan.com/dining
- Status
- Closed · Opens 12 PM
Fleur-De-Lis is a restaurant located in Braselton, GA. It is one of 63 restaurants listed in Braselton. Its 4.3-star rating is above the Braselton city average of 4.1 stars. There are 10 photos associated with this location.
Hours
| Friday | 12 PM–3 PM, 5 PM–10 PM |
Customer Reviews
Fleur de Lis at Chateau Elan is fresh, light, and relaxing with stunning views. Perfect spot to unwind and recharge on the go. 10 out of 10!
Calm atmosphere. The yogurt parfait is delicious with local honey comb chunks in there. The crab cake is about 95% crab meat, which is always a wonderful treat.
Amazing food, peaceful atmosphere and wonderful service. Enjoy brunch overlooking a peaceful setting. Food is fresh and delicious. Try the sweet potato French toast and bacon. There are plenty of coffee and cocktail choices. This is the perfect place for brunch or to pair with your spa experience.
Fleur-de-Lis is casual, yet can be formal. You'll see people dressed up for the winery; yet, observe people dressed down in spa robes. Whatever the case, this place seems to accommodate all experiences. Things you should know: I. PARKING If you have elderly with you, I recommend dropping them off at the door, under the archway. The walk from the parking lot isn't far but it's not super close. It's free though, so that's what matters, right? ;) II. SERVICE A little slow. Don't be in a rush for a winery tour appointment when you come here. Give yourself plenty of time. III. QUALITY The food tastes great and their menu has a vast variety to accommodate all diets. It's a little pricey but you're paying for the location and experience. IV. CAPACITY Make reservations ~ the dining area is very pe
Gourmet inspired breakfasts & lunch dishes focusing on healthy ingredients. Shares space with the Spa. Theresa, was our server. Her contagious spirit & engagement set the tone for a wonderful lunch experience. Amongst the three of us we had the Brussels Sprouts Caesar, Pan Roasted Branzino, a seared Mediterranean Sea Bass, Mediterranean Grilled (Wild) Shrimp & Roasted Butternut Squash Hummus. We enjoyed their Peach Nectar Bellinis & exclusive wine-Velvet American Reserve-red blend. The menu provides various pairing suggestions which makes sense as one of the winery's on-property restaurants. Also has good Vegan options & accommodations for dietary purposes. Price point equates to resort style dining. A relaxing atmosphere of healthy cuisine while overlooking the manicured grounds.
Accessibility & Amenities
Services
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This listing is informational. Contact the business directly to verify credentials, services, and availability.