F'kosh

Such a cool little place! There are so many great focaccia options, and it’s so tasty. I’m excited to try them all out.

Cutest little place! Gal there was so nice and patient while I tried to decide what flavors to get because they all looked SO GOOD. The ricotta green onion, cheddar jalapeno, and lemon flavors were the best focaccia I have ever had in my life 🤤 Definitely will be back many times to try every flavor lol

We love F'Kosh. Their focaccia bread may be better than what we had in cinque terra and other parts of Italy. It's soft, spongy, and packed with flavor. I love that they are doing seasonal flavors and weekly special releases. The apple cinnamon focaccia is a favorite along with the garlic and herb. I've made sandwiches with it, dipped it in pesto, and can't wait to keep finding ways to insert it into my diet. F'Kosh is also a fun small business story for Utah. They have roots in Lehi Roller Mills and use the flour from the local vendor. They started at farmer's markets and then it just became to obvious to not open a store. Such a fun place to support on Lehi Main.

This was one of the coziest places I’ve been!! It’s so warm and welcoming and the bread is INCREDIBLE!!!

The best focaccia bread on earth! Do yourself a favor stroll on into F’KOSH and meet Brent and Mia and the family. You won’t be disappointed.