Fitzgerald's Wine Bar & Gift Shop

Deborah was such a great host at her gift shop. She hosted Andrea Baker for Andrea's new book room out 'The Last Silent Night'. Deborah personally made the Flatbread Pizzas, bacon-wrapped dates, olives and Spanakopita. You must try this place out.

One of the best dining experiences of the year so far! What a pleasure to have such professional and kind service paired with a great 3 course dinning experience. Atmosphere is calm and relaxed, pricing is very fair and the drink choices are plentiful with an in depth wine listing. It was an excellent experience and plan to visit again.

The atmosphere is very chique, well blended combination of modern finishes with the classic touches. Amazing server. She was super knowledgeable and a pleasure to speak with! The drinks were very dimensional. I forget the name of the drink (something with a flask); the drink was infused with basil and was very fresh! Food was phenomenal. The walleye had the perfect amount of breading. The flavors were just absolutely exceptional all around. This joint is an ABSOLUTE gem for the harbor. Highly recommend!

Wow, what an experience! My wife and I drove in from the Cleveland area for a day trip to Ashtabula Harbor and had an early dinner at Fitzgerald's. No disappointments here. We absolutely loved everything. For our entrees I enjoyed the sea bass while my wife had the pistachio crusted the salmon. Both were excellent. We had a nice conversation with the chef / owner Deborah I highly recommend this restaurant and will be returning on our next trip.

I think it was without a doubt, one of the best meals I've had at Ashtabula Harbour. The soft lighting gave a nice warm atmosphere as we walked in from the cold snowy night. We were very warmly greeted, and because it was our first time there our waitress took her time explaining things to us. We were told we could go downstairs to look at the choice of wines but we just chose the Cabernet Sauvignon house wine after we were offered a taste. It was a relaxed evening. We shared two appetisers between the Five of us to help pass the time because meals are prepared from scratch so we had time to sip and chat which seemed very European. Between the Five of us we had a good sampling of the different courses offered. Everyone was very satisfied with their choices. The meal was a bit pricy but not