Bascule Bridge Grille

Multiple 5 star experiences…this is our favorite restaurant in town. They have consistently wonderful dishes that change seasonally. The cocktails are wonderful as well. This time I tried the black cod- which I highly recommend. The hot honey Paloma has the perfect level of heat. The side of Brussel sprout is highly recommended as well!

Initially I was given a grease covered menu that was a turn off. I had to ask twice to replace silverware that fell on the floor. My pork chop was cooked perfectly. But my 3 tablespoons of butternut squash was smeared under the meat and the 4 brussel sprouts cut in half were laying on top also. The sprouts were coated with lime juice that leached into the squash distorting the flavor. My husband had a pasta seafood dish. It was very plentiful. If you like fiery hot dishes then try this one! Service was just as you would expect at a diner. Nothing over an above and it wasn't busy when we were there. I asked the hostess when we arrived to tell our waitress that we were to get the check for the table. I didn't want our guests to feel awkward. At the end of the meal the waitress loudly proclai

I absolutely recommend this hidden gem! I recently had the pleasure of dining at this charming family-owned restaurant, and it was an experience to remember! From the moment we walked in, the warm and inviting ambience wrapped around us like a cozy blanket, setting the stage for an unforgettable meal. Our waiter was nothing short of exceptional. His impressive knowledge of the menu was evident as he expertly guided us through each dish, sharing insights that made our choices even more exciting. His welcoming demeanor created a genuine sense of hospitality, making us feel right at home. Now, let's talk about the food—simply outstanding! Each dish was beautifully prepared and bursting with flavor. My wife, Francis, savored the filet mignon, while I indulged in the perfectly seasoned lamb,

PREFACE: this will not be like my other reviews because I hold places that are trying to be upscale dining to a much higher standard than if I were to be reviewing a generic diner for instance. Positives first: Food was amazing and the kitchen was pulling off amazing work from our ability to watch them working since the kitchen is exposed. Just three chefs pulled off one hell of a symphony. Without question probably one of the best pork chops I ever had in my life and is probably one of the most perfectly cooked medium rare steaks I've had in a restaurant. All dishes and silverware looked clean and tables and chairs all look to be in fine condition. Bathrooms were clean, which for the price point of this restaurant better be the case. The wait staff was attentive but there was a couple ti

Our family of 5 dined in early Jan 2026 and had a fabulous meal and experience! The hostess and server were welcoming and knowledgeable. We tried 3 items from First & Seconds, 3 pastas, and 2 Thirds. Everything was cooked to perfection!! Thank you for an amazing meal! I’ll definitely be back.