Fire & the Feast

We've been wanting to try this place for quite a while and one of our relatives bought a gift certificate... so we finally tried it. The atmosphere was amazing and very romantic. The drinks were awesome and I definitely will go back for a drink or two. The food was good, but didn't taste as described on the menu. My husband ordered the spicy manicotti dish and there was no spice in it. It tasted good, but if you're looking for a spicy dish maybe try something else. I ordered the simple bolanese ragatoni dish and it was amazing. The appetizers that we ordered was broccoli rabe and bruschetta. Both were good, but was confused why the bruschetta had no garlic, basil, and balsamic vinegar. Don't get me wrong, it was good but, but fantastic. All in all, it was good food,

We had a great first time and valentines day dinner here. Our waiter Lane was pleasant, helpful, courteous, and attentive. Every dish we tried was great. The presentation was good to great and tasted incredible. The chefs here are on point. Looking forward to future visits!

We’ve always had a great dining experience at Fire & The Feast. The service is consistently friendly, and we always make a reservation when visiting on weekends, as it can get busy. They offer gluten-free options and are willing to work with the kitchen to adjust dishes as needed, which is very appreciated. A huge thank you to our kind server, who went above and beyond to double-check the ingredients for us, especially the gluten-free pizza crust. The crust itself is tasty, and the dairy-free cheese is surprisingly good. However, please note that the gluten-free crust currently contains milk. Not a dealbreaker for everyone, but worth knowing if you’re both gluten- and dairy-free. Hoping they may consider an entirely dairy-free crust option in the future! Overall, still a great spot with

A Flawed Dining Experience with Redeeming Flavors: 3 out of 5 stars Ambiance: 4/5 Fire & Feast presents a polished, modern Italian setting ideal for date nights or late dinners. The interior exudes warmth with its soft lighting and elegant finishes, and when we arrived, several tables were available—making it all the more puzzling that we were greeted with hesitation rather than hospitality. Authenticity: 4/5 The restaurant’s culinary roots are well-grounded in Italian tradition. The pasta dishes were executed beautifully, with flavors that spoke of care and technique. There’s a clear sense that the kitchen knows what it’s doing, and the food alone could easily compete with some of Seattle’s better Italian spots. Flavor: 4.5/5 The pastas were rich, balanced, and perfectly al dente—a hig

First time disappointed in my meal after being here many times. I had high expectations for the short rib dish I ordered, but I was unlucky to get more than 50% of my dish covered in fat with very little meat. Kinda disappointing considering it was $56 and I was only able to get a few bites of meat and few pieces of fingerling potatoes. Previously, all the pasta dishes I’ve ordered were amazing as are their appetizers and salads so I will be sticking to pasta in the future. The restaurant has a great atmosphere and service is good, just got unlucky with my dish this time!