Fiori D'Italia

Fiori’s is undeniably an Anchorage institution. Tucked into the middle of a residential neighborhood, it has that classic East Coast family-style Italian restaurant feel and a reputation built largely around its extensive whiskey list and bar program. A few things to know before visiting: they don’t take reservations, it’s strictly first-come, first-served, and they won’t seat you until your entire party arrives. Parking can also be tight since the restaurant sits right in the middle of a neighborhood block. We finally had a chance to visit and were hoping to enjoy the legendary bar program before dinner, but unfortunately the bar area was closed for a private function that evening. Once our full party arrived though, we were seated immediately. The space feels like an old family home f

We spent 2.5 hours here and it was honestly one of the worst restaurant experiences we’ve had in Anchorage. When we got there, only five people were ahead of us, but we still stood on our feet in line for an hour while half the restaurant had empty tables. By the time we were finally seated, we were starving. It then took 20 minutes just to get water and another 7 minutes before we could even order. We ordered the cheese stuffed bread ($12), jalapeño poppers ($11), Caesar salad ($10), clam chowder, chicken Alfredo ($26), and the halibut almond crust pasta ($38). The Caesar salad was very basic. The jalapeño poppers were just okay. The clam chowder wasnt good. The cheesy garlic bread was the only thing we liked. The chicken Alfredo was the blandest pasta I’ve ever had. Chicken looked boi

Stepping into Fiori D'Italia is like being welcomed into a warm embrace of Italian charm and Alaskan hospitality, all thanks to the visionary leadership of Urimi and Yulber. These two culinary mavens have created a dining destination that is as much a celebration of life as it is a feast for the palate. From the moment you cross the threshold, the delightful aroma of traditional Italian herbs and freshly baked bread promises an unforgettable dining experience. Urimi and Yulber's passion for authentic Italian cuisine is evident in every beautifully crafted dish. Their menus are a harmonious blend of classic recipes and innovative culinary twists, all made with carefully selected ingredients that elevate every bite to a work of art. But what truly sets Fiori D'Italia apart is the personal

Food was great, the ambience was wonderful and service was good, just a little busy. Sorry for the pictures, I was too hungry and forgot to take pics before we started eating 🤷‍♂️

My girlfriend and I were so excited to try this restaurant out. We had been hearing so many great things about it. We were extremely disappointed by the food. The sauce is not very flavorful and pasta overcooked. My Veal was very tough as well and the breading basically turned to mush. The bottoms of our plates had a literal pool of oil in them. It was quite off putting. Also they really need a hostess as it seemed like the waitresses were the ones to greet customers. Seemed a little hectic. Took us a little while to get seated even though there were quite a few tables open, they were not busy. Service was fine I guess. Best thing I can say is the atmosphere is awesome and the bar is absolutely incredible. Other than that though, there will be no reason for us to return. Honestly just go t