Finca

Unique dishes and flavors. Delicious and fun small plates for sharing. Wednesday's is wine tasting--flight of 3 wines. Great service. The staff was friendly and knowledgeable about their wines. Very much enjoyed our evening! We commented on one menu item being too salty, moreso just conversation and not meant as a complaint, and they unexpectedly took it off our bill. They genuinely care about your dining experience. Pricey but highly recommend. We tried nearly all of the tapas on their menu. Nothing was bad. Favorites were the bone marrow and patatas bravas.

My favorite restaurant in San Diego! The service is so good and keeps us coming back. They always deliver on amazing wine, food and service. The charred eggplant dip is a go-to favorite, but I've never had a dish here that wasn't incredible. Cute patio seating and happy hour menu as well. Oyster Sundays have become a tradition. Can't recommend it highly enough 🙌

Review of Finca in North Park, San Diego It's by the old Post Office / Tribute. My husband and came here for a business meeting to celebrate our sixth year anniversary of our skin clinic, and met our rep there for dinner. I had read about Finca and how Chef Bower was from Juniper & Ivy. They have been open since Feb 2024. We made reservations through OpenTable, and were greeted by our server, Gia, who was friendly and helpful with guiding us thru the drinks and food menu. We had the sourdough bread, poached shrimp (delicious!), potato dumplings, patatas bravas, and shared the steak frites entree. We liked most things, and we all agreed the poached shrimp, dumplings, and steak were our faves. l'd say the patatas were okay, but a bit disappointed maybe due to hype. The frites also in the

Service was great. All the dishes came out very quickly and they were super accommodating. Food was also amazing, one of my favorites in San Diego. You absolutely can’t miss the oysters on Sunday and the rib-eye steak is phenomenal. Overall, great experience and super nice ambience.

Very average experience. We’re looking forward to checking out this new Tapas restaurant. Service was decent and nice server. but we went on Saturday night place is so loud there were six of us at a table. Couldn’t even hear the people on the other end of the table talking. Which makes a kind of pointless to go to dinner with a friends can’t even hear them. The food is not bad, but it’s really not great either especially considering the price. You expect smaller portions for tapas but they should be great. The onion tart was really bad and salty and just everything kinda underwhelming. Supposed to have a “basque cheesecake” for dessert which was honesty nothing like a basque cheesecake which is embarrassing for a supposedly Spanish inspired restaurant and was more like a frozen cheesecake