Fighting Fish Thai Cuisine

Give it a 4 stars. My wife and I went here for dinner. The location is a bit odd, but don't let it fool you. The restaurant is small with 6 tables. We didn't have to wait on a Friday night. We ordered som tum with salted eggs. It was a bit salty for us, but the flavor were there. We love the freshness of the som tum and the spicy was there when we requested for 5 chillies. We had sundried pork with the dipping sauce. Good flavor, but it was a bit like eating pork jerky. Eating with sticky rice goes well. The grilled chicken was moist and it had a good flavor dipping sauce. However, the chicken lack flavor. The beef larb salad was delicious. Good flavor and spice. I would like the salt to tone down a bit. The tum yum beef soup was delicious. Good amout of salt, sour and spiciness. The beef

A little hidden corner in East Boston. We had a big group with lots of different taste buds, so the opinions varied widely among us. But for me, this place packed with flavor. My highlights were the pork jowl - very tender, the crab fried rice, the fried fish and the papaya salad - authentically spicy! Other dishes were good, but didn't stand out, and the pad thai didn't quite hit the mark. However, the overall flavors were strong, which is consistent with what I had in Thailand (though it's been too long that I couldn't remember the exact taste). So overall, a very strong 4, or 4.5. I would definitely come back here to try more dishes. 4* for atmosphere since the place was a bit cold whenever someone entered due to the wind gust so our larb got cold really quickly.

Fascinating Thai food. This place offers a truly unique menu, and the flavors are as authentic as eating Thai food in Thailand. The space can be a bit cold in winter, so I recommend bringing a jacket. They do have a small heater, but it’s only available at certain tables. Our server, Namo, took great care of us and kept the experience fun and engaging. We had an amazing time and highly recommend this restaurant to anyone craving authentic Thai food. FYI: We absolutely loved the Kha Na Moo Krop.

One of the best Thai restaurant in Boston Everything was absolutely delicious! The papaya salad with fermented fish, the spicy yum moo yall salad, the noodle gravy dish Rad nah , grilled pork Kor moo yang , and grilled chicken were all amazing. I even forgot to take a photo of the soup because I was too busy enjoying it! The flavors are authentic, bold, and truly taste like real Thai cuisine. The service was wonderful, and the owner is incredibly kind and welcoming. If you love spicy food, you’ll be very happy here — but if you prefer something milder, you can also ask them to adjust the spice level, since the original flavors are authentically Thai and quite spicy. Highly recommended! 🫶🏻✨

One of the best Thai places I have tried in Boston so far, just because they are sticking to the authenticity and uniqueness to their dishes. Their fried rice is a must have for me because I am always a fan of Thai Fried Rice and they just excel in that. Their rice has a good balance of salt and egg taste and combining with the fried chicken on top just makes it complete. Their fried fish is a good portion to snack on with the sauce. I had to take one star down due to the fact that they recently bumped up their price. It was the best regular go to Thai spot before the price increase, which now will be a special occasion Thai spot post price hike. Absolutely recommend this place regardless!