fifty nine

We had an awesome private event in our home with Fifty Nine Restaurant & Market. We couldn’t decide between hosting a private dinner or a cooking class, and they said, “Why not both?”—so we did! It was amazing! Everyone loved it! So fun, and the food was incredible. Chef David Kneller, Chef Chris, and Zelie came to our home fully prepared and organized. The food was amazing and customized to my husband’s preferences. They were so flexible, easy to work with, and truly a delight. David made the night feel incredibly special, interactive, and memorable with his cooking lessons—and of course, the food! They made our fav beautiful birthday cake for dessert, wrapped up leftovers for us, and left behind a spotless kitchen. The team is warm, talented, and a joy to spend the evening with. We can’t

I used Chef David to cater a party of 50 and everyone is raving over the food and the man! The food selections were awesome and he was willing to add or alter ingredients to my preferences. He has such a great personality and provided A+ service throughout the party. He is incredibly talented and it is VERY EXCITING for Rehoboth to get the Market at 59 Baltimore! Chef David is experienced, punctual, organized and professional. Highly recommend. His food melts in your mouth

The fifty nine chefs and staff catered a home dinner for friends. It was an exceptional evening of outstanding food, some very interesting cooking instructions and beautiful stories and friendliness on the part of the fifty nine folks. We can't wait for their restaurant on Baltimore Ave. to open so we can share this amazing food with other friends.

We were lucky enough to have chefs David and Chris come to our vacation spot and cook for our family of 20. I cannot say enough about the amazing food - super fresh ingedients, beautifully presented, and most importantly DELICIOUS!! The chefs were engaging, prepared, and clearly love what they do. It was such a pleasure to have them in our home. They left the kitchen spotless and the leftovers have already been devoured. Favorites were mussels with chorizo, street corn and crab dip, rockfish, and the haricot vertical salad with crispy prosciutto. Thank you so much for a special evening to make our vacation memorable!!