Fettoosh

Best Moroccan food in the area. The food is healthy, authentically prepared, and full of flavor. The owner is incredibly kind and made our experience truly wonderful. The lentil soup is delicious, and the tajine is outstanding—there isn’t a single bad dish on the menu. Highly recommend!

Best Moroccan food I’ve had in the US. Ranks at the top among the Moroccan restaurants I’ve been to in Marrakesh, Paris, and Marseilles. The lamb couscous is simply exceptional. And the owner is super friendly.

We tried the harira and the fatoush, and both were good. The harira was comforting and well seasoned, and the fatoush was fresh and nicely dressed. The lamb prunes dish was too sweet for my taste. I was expecting it to be more savory and spiced, so it didn’t work for me. Overall, it was a pleasant experience, with some dishes stronger than others.

Such an amazing place with the friendliest service ! Aziz is very welcoming. Portions are generous and the food and tea were delicious. One of my favorite restaurants in the area that doesn’t even compare to similar places nearby. I will always recommend it to my friends.

Landed here on a Friday evening and it was so worth it. It wasn’t crowded but soon customers started filling in. At the outset, the Moroccan mint tea was so refreshing. Then, for appetisers, I tried the Sfeha-Bi-Lahmi and it tasted like little pockets of heaven — the meat inside the dough was tender and was served with hummus and salad and a side dip. Then, we got the chicken tagine with lemon and olives and the lamb couscous. Both were amazing — the lamb was so flavourful and piled onto a bed of couscous with steamed veggies and chickpeas. The chicken tagine was good with the generous serving of olives and french fries with moroccan bread. The server/owner probably figured out that it was our first time and was super kind and great to talk to. Honestly, I think, more than the food, some p