Feral

WOW! A reasonably priced fine dining experience (all vegan!🌱)! The portions were generous! Had the PB+J cabbage- sounds weird but is so tasty! The risotto was warm and savory and the cured carrots in it were so so good! Got both pasta dishes - the parsnip carbonara and the wheat berry sausage agnolotti- both were divine! The lighting was warm and dim. The decor is dark and moody and beautiful.

〇Papardelle ($26) 〇Foccacia ($12) 〇Cream Brulee ($12) ✨Review✨ I had the Papardelle which is a wide, flat pasta with a rich, lasagna-like meat sauce. It was piquant and so delicious!😋 Foccacia came with a bright citrus tang and garlic and I loved it! For dessert I had the Cream Brulee and it was like the creamiest custard ever. I am obsessed.😍 They even lit a candle for my birthday and it made me so happy!🕯 We also ordered fries on the side for a baby and they were so friendly and accommodating!👶🍟

Nice, fine dining vegan restaurant. They have a seasonal rotating menu. Best to get reservations beforehand unless you don’t mind sitting at the bar. We ordered two pasta dishes. One was called “ravioli” but it’s definitely a perogi - very tasty nonetheless. The other was a sweet and spicy pasta. Thw food is definitely worth a shot. The only thing I wasn’t a huge fan of is that they do a mandatory 20% gratuity -and don’t get me wrong - I hate tipping culture - but I would rather have the mandatory gratuity included in the prices on the menu rather than an add-on that you find out about at the end of the meal. And then when the bill comes, they have another option to add an additional tip -This really rubbed me the wrong way.

Enjoyed our dinner experience at Feral. The dishes were well crafted and the flavors are also good for a fully Vegan menu. My personal favorite was the Summer Tartine - the toast was perfectly crisp and topped with a flavorful tofu pâté. The ambiance is pleasant overall though it did feel that the tables were a bit too close together, which made private conversations a bit tricky. That aside, the service staff was excellent. They add a mandatory 20% service charge to the bill. Additional tips are optional. Got to know that their menu changes frequently based on what's in season so there's always something new to look forward to. Parking on the street can be a tight during peak evening hours and weekends but not impossible. One thing that fell short was the lack of any acknowledgement fo

Experience/Environment: Restaurant is dimly lit. Imagine mood lighting. When you first walk in you’re greeted with kind of like a hall and the bar is right in front of you. Main dining room floor is on the other side of the wall. Price: Tapa style. Majority items are 14$ to upper 20s Food: They definitely made eating vegan fun. Mixing flavors you didn’t think would ever go together, garnishing that gave food an added kick. Service: Server came by a couple times. Not too attentive but not terrible. No complaints but no added compliments either lol. NTT [[Next Time Try]]: I’d love to try the pasta. Something hardy. Everything we had were lighter which were pretty good. But I saw a pasta and it looked pretty good. Thank me later ;) Smile, eat, hydrate. Live honest and don’t settle. Hope