Feast

I have been wanting to try Feast for many years and FINALLY made it there for Valentine’s Day and it was everything I had hoped it would be! They had a pre fixe menu along with the February menu items, you could also order pre fixe items ala carte. We started with the specialty bread service and the Lobster/Corn/Scallion Bread Pudding and were in absolute carb heaven. I had the Mushroom Tart and my husband did the Beef Tenderloin. All of the food was bursting with flavor and we were both proud members of the clean plate club. I had a couple of bites of the spinach soufflé that came with my husband’s entree and could have made an entire meal out of a slab of that! We DID save room for dessert and split the chocolate caramel nut tart which was scrumptious. The service was excellent and

After hearing people rave about this place, we decided to check it out. It's a great place for wine lovers. They have an extensive wine list and are very knowledgeable. We enjoyed the dish of the day, short ribs. The short ribs were amazing. The side was actually awful. We split soup, salad, entre and desert. The portions were enough for two.

Our waitress Farrin checked on our diet restrictions after introducing herself. This was helpful since some of our party had lactose intolerance and nut allergies. Doug who I think i sthe owner came to our table and explained all of the offerings in great detail. The hard part was deciding on a dish. The sesame almond cauliflower pancake appetizer was delicious. The sweet garlic chili dipping sause was outstanding. I had the short rib which was very tasty. My wife and our friend had the red fish and potatoes which was also delicious. Finished off our meal with a decadent, incredible chocolate chip cookie, caramel nut torte and stout beer smores. Our waitress Farrin and Doug the owner explained all of the offerings in great detail. The food as always was amazing. One of my favori

The food was wonderful. Perfect portions. The chef personally answered questions about the menu, knows each dish, knows the wine list. Visits each table. Unique experience.

We went on a Friday night (reservation) for hubby's birthday. The hostess was lovely and greeted us right away. We were seated quickly. It did take a little bit to order drinks but the rest of the evening went well. We really enjoyed the braised short ribs and the scallops. The chorizo and manchego bread was incredible! Overall - great evening and food.