Fearing's Restaurant

Went there for lunch to celebration a PhD graduation of two dear friends. It was amazing and everyone was impressed with dishes. The beet appetizer was is worth going back for. The halibut was perfectly prepared. I also had the banana pudding with toasted meringue- fantastic. The other folks had the brisket and mustard chicken, spicy Caesar salad, chocolate cake and crème brûlée. We definitely had a memorable celebration! Highly recommended for any celebration!!

I'm so happy we were able to celebrate our Anniversary here again! The food was delicious and their customer service was superb! We had at least 7 people wish us a Happy New Year and a Happy Anniversary! It was amazing to see how they operated everything from making the food, how they coordinated with one another in the kitchen, to serving food on the plate. The Chefs, Director of Operations, and our server, Alban were very attentive to my dietary needs, were so friendly, and down to earth that my husband and I truly enjoyed this night and experience. Thank you so much for making our night special!

OMG I wish I could give them 10 stars on a scale of 1-5. We ate at Fearings for Valentine's Day 2026 and the food was absolutely INCREDIBLE!!! My wife ordered the Tortilla Soup and said it was the best soup she has ever had. We ordered so many things and to break them down one by one would take forever so here is a list of what we ordered: Texas Wagyu Carpachio Tortilla Soup Crab Mac & Cheese Brussel Sprouts Tater Tots 7oz Tenderloin Duck Breast Chicken Fried Lobster Tail Creme Brulee Granny Fearing's Banana Pudding Items they brought to the table to try: Tomato Basil Shooter Southwest Cesaer Salad Everything was ridiculously good but some standouts: The Soup was top notch. My wife said if we lived in Dallas she would want the Soup everytime she didn't feel well because of how comf

⭐️ Holiday Tea at The Ritz-Carlton, Dallas — Honest Review I attended the Holiday Tea at The Ritz-Carlton Dallas and, while a couple of savory items were genuinely good, the overall experience felt surprisingly disorganized and unpolished, far below what I expect from the Ritz brand or a Michelin-recommended property like Fearing’s. Food Highlights The tea sandwiches were the strongest part of the service: • The smoked salmon & crème fraîche sandwich was excellent — easily the best bite of the afternoon, balanced and flavorful. • The lobster roll was a close second, generous and perfectly seasoned. Unfortunately, the desserts were underwhelming, lacking the refinement or execution that typically elevates a high tea experience. By the time they arrived, any excitement for them had unfor

This place has a vegetarian menu and I'm all for it. Let's start with the bread, make sure you ask for more shiner bread, it's delicious. Unfortunately for us, they ran out when we were there. The surf and turf was fantastic. While the steak was what I expected from a high end restaurant, the fried lobster blew me away. My favorite of the night were the vegetarian appetizers. Both the tortilla soup and mini tacos blew me away. Both 5/5. However, I was left pretty disappointed with the Mexican sampler. The spinach enchiladas were okay, while the other two were just bad. You can do vegan/vegetarian entres with flavors and this was not shown in this dish. We also had the fearing old fashion, which I appreciate the sweet mellow scent vs the typical pungent scotch smell.