Fatto A Mano

The food was delicious and the presentation was amazing, we went for an early dinner. For the appetizer we had eggplant rollatini. For dinner we ordered the sea food combo with fettuccine and the eggplant Parmesan with penne pasta. Desert we had the cannoli they were much larger than I expected and very tasty. it got a little busy after we arrived but the server was still quick the server was very friendly and pleasant didn’t keep us waiting at all. Price is good for the amount of food you get. I highly recommend this place.

This place is a hidden gem. My husband and I get a large meat lovers with green peppers and mushrooms EVERY Friday! The crust is perfect. The sauce is robust and the toppings are fresh and delicious. I would recommend Fatto A Mano for pizza any night of the week, it's perfection!

Front door was wide open when we got there ( I thought that was a health code no no?), servers were looking out, watching us pull up. And to my surprise the server was wearing high heals to work in 🤯. There were 3 or 4 other tables already sat when we arrived. Tables were cramped in the restaurant, seating was not that comfortable BUT understandable as they are just starting out. My process when going to a new italian place is I always order everything basic or plain, if you will, to get the taste of the restaurant, so I ordered alfredo, plain to taste the sauce. My friend ordered the lasagna and we tried the cannoli. We were brought 2 burnt bread sticks that were over seasoned with garlic powder, I didn't even attempt to eat this as I could foresee the agita. Alfredo was good, creamy,

One of the greatest lunches I’ve had in in a long time. Great food and server Katreena our waitress was attentive, friendly and made us feel welcome. This was our first visit and there was 10 of us. I can’t wait to go back. My fettuccine Alfredo was Amazing; everyone of us enjoyed our lunch!

Homemade food, great flavors, inexpensive, has bossa nova music playing on the background and a very nice staff. Would come again. We tried the beef lasagna and chicken Marsala and both were delicious. Well cooked and well flavored. They brought two breads with olive oil dip in the beginning. We finished our lunch with a limoncello cake - soft and enough lemon flavor.