Farrand Hall Diner

The newest addition to the Farrand Hall family lived up to my expectations. The staff is always incredibly friendly and attentive. When it comes to the food, everything I had was incredible: the chopped kale salad was great for anyone who loves caesar dressing, the umami dog was a tasty snack, the short rib was tender and flavorful, and the desserts were both delicious. I am ALWAYS pleased when a restaurant ends the meal with great dessert; it leaves a more lasting memory of the experience. I will always recommend Farrand Hall and anything they touch to friends and family.

We are Farrand Hall fans, and we were so excited to learn that the owners opened up a diner in Three Rivers! Chef Ken Miller designed the menu, and we expect nothing less of incredible from him. For dinner, we had the chopped kale salad (to die for, especially if you’re a fan of Caesar dressing) and the short rib. The short rib was tender and delicious. If you’re in Three Rivers, the Farrand Hall Diner is a must-visit!

Love this! So happy Farrand Hall has made its way to Three Rivers! Food is rich, flavorful and fresh. Excited for the liquor license to come and for lots of future amazing brunches and dinners

Picked up a nice, warm coffee and a couple bakery treats from the just-opened FH Diner in downtown Three Rivers this AM. Great vibe, excellent service from staff, and the banana chocolate bread was incredible!!

Friendly, welcoming service from the moment we walked in. The food was bursting with flavor and absolutely delicious. We had the pot pie, and it was outstanding. It was generously sized and the crust was perfectly flaky, and the filling had a balanced mix of vegetables and meat with incredible flavor. Dessert was just as impressive. European-style pastries are my favorite, and these did not disappoint. Service was prompt, friendly, and genuinely warm. The interior feels like a cozy lodge, making it a lovely place to linger. I highly recommend this restaurant and will definitely be visiting often.