Faccia Luna Pizzeria

After hearing how “excellent” this place was for 2 years, my husband and I finally decided to give it a try. BIG mistake! We experienced soggy bruschetta, a undercooked cheese pizza disguised as a margarita pizza over powered by garlic, a server who cared so little she didn’t even ask how our food was and forgot to take our beverage order. We were also seated in the heated outdoor patio, on a tilting table, next to a drafty window sealed with black duct tape. Don’t even get me started on the bathrooms! I can’t imagine what the kitchen looks like. Will NOT be back!

DO NOT GET THE GARLIC AND BASIL LINGUINE. IT IS AS THICK AS A STRAW AND HORRIBLY UNDERCOOKED. The kitchen CANNOT cook it any longer due to it being homemade. Avoid at all costs. Pizza is good and so is chicken ravioli, but bolognese sauce lacks flavor and meat and looks slightly like throw up. It is not visually appealing in the slightest.

Great place pizza was fire like its the best rated pizza in state college thats why i ate here and it lives up to their name from what i assume they hand made every ingredient service was slow but it was buzy night my pizza was made in 12 minutes 38 seconds yes I timed it im a local guide for a friday night thats the best time and place to get a wood fired pizza

While I did not eat inside, I did order take away while in the area. I had their potato pizza. When I tell you, I cannot stop thinking about this pizza days later. It was so delicious, crust cooked to perfection, flavors were there. I could eat here again and again. I hope you get the chance to give this place a try.

The food is so good. No reservations so get there early is you don’t want to wait. Ive only had the pasta because it is perfect. The creamy pepper Parmesan dressing for the salad was so good and the pastas come with a salad and bread.