Everest Indian Restaurant

The sizzling plate arrives like a mission briefing in cast iron: grilled chicken, perfectly charred, layered with molten cheese that fuses flavor and texture into a single operational strike. Steamed broccoli and red bell peppers flank the protein like disciplined support units, while lemon wedges offer a citrus shock to reset the palate. The creamy orange curry on the side? That’s your command center—rich, balanced, and ready to deploy over rice or naan. Steam rises like a flare—this dish is hot, fresh, and tactically composed.

Overall was a good place for indian cuisine. Very sweet and polite waiters.

They have our favorite Saag Paneer and chicken tikka marsala. The chicken is big chunks of white meat and the sauce for both is delicious. They are always super friendly and the place is very cozy, though we usually do takeout. I highly recommend, especially for this side of town

We get use to get take out from this place when they opened a few years ago and liked it but then they started not filling the take out containers as a way to cut costs. We've since found another place but I decided to give them another try last night. They now use even smaller take out containers and still don't fill them. Expect to get about 25% less food on to-go orders than other Indian places. The photo below shows how much food to expect next to a 10oz coffee cup for reference. Order more food than you normally would.

Friendly service and excellent freshly prepared dishes at reasonable prices. We went for dinner and our group tried Chicken Saag (with added vegetables), Chicken Tandoori (served on a sizzling hot platter, was delicious), and vegetarian dishes: Aaloo Bhanta (eggplant dish) and Jafrezy. Naan was hot out of the oven. Highly recommend!