Evan's Smokehouse BBQ

Hidden gem for sure! Brisket was juicy perfect comes with a smokey sauce; and ribs were massive, super tender and tasty with lots of runny barbecue. The hot link was good too and not too spicy, came with a mustardy ranch sauce. Beans a bit too sweet for us but potato salad was on point, cornbread was mah even though it had actual corn and jalapeños. They've already ran out of banana pudding (Sunday 7pm-ish). There was nobody before us, we got our food ready in less than 10 minutes. Place is out in the open, clean and friendly. The lighting and wooden picnic tables gives campy vibes, feels really nice. Like every proper BBQ joint, they only open certain days, from Thursdays to Sundays. Definitely be coming back to try the rest of the menu like brisket chili, pulled pork, coleslaw and the 'n

First time trying.. took 22 minutes to get pre cooked food after order during non busy time. The food was $$$... $36 for what's in my picture..brisket and 2 sides. Food was good. Not great or tempting to come back. Bbq is good ..sides were tasty also.

I have to start off by saying I'm pretty tough on BBQ restaurants and am not impressed by many here in California(only 3 in total), but this was the best all around BBQ food I have had and you won't be disappointed coming here. I'll start with the brisket, very well-rendered fat, tender, good smoke flavor and a decent bark that has just enough seasoning to balance it out. The pulled pork. Tender, juicy Memphis style flavor. The half chicken was very juicy and the dry rub and sauce on it made it about the best BBQ chicken we have ever had. The ribs were pretty good, just not quite as tender as I personally prefer mine to be but still a good choice and had a great flavor. The cornbread was incredibly flavorful and moist. It was so good we even took 2 extra pieces home. Baked beans were

As you park near by to begin your journey to this magical spot, you don't even need to look where you are going. Just follow your nose and you'll find it. The smell of smoked meats fills the air and preps you for the feast to come. When I got there, I was told the best things on the menu was the brisket and the cornbread. Of course I had to get those, and on top of that I got a full rack of pork ribs, 1/2 chicken, baked beans, and potato salad. Lets start with the best things on the menu. The brisket was one of the most moist and succulent pieces of bbq I've had in a long time. When paired with the bbq on the side, it compliments it perfectly with a slight acidic taste of the vinegar based bbq sauce to cut through the fat of the brisket. Next was the jalapeno cornbread, this was hands do

Hands down my favorite barbecue place! Chef Evan is amazing behind the grill. Their brisket and Mac & Cheese is my go-to but everything leaves you feeling happy and full. ⭐️⭐️⭐️⭐️⭐️.