Emmets Social Table

We took a day trip to Waxhaw and searched for small plates, which led us just a short walk from downtown to this gem. Our server, Maikia, was wonderful! She recommended the glazed Brussels sprouts and the kale salad—both excellent choices. I’m especially glad we tried the Tomato Soup Shooter. Such a fun and flavorful twist! I was wondering and forgot to ask if they use a local bakery for the bread stuffed with pimento cheese. I could see this being done with sourdough. Yum! My husband ordered the Smokin’ Nachos. They were good, but I would have loved to see shredded or chunkier pieces of chicken for a heartier bite. I did share that feedback while we were dining. What truly blew me away, though, was dessert. Oh my! The ginger snap cookies (100 year old secret recipe) paired with local crea

5 stars across the board. Makaia (sorry I'm sure I spelled that incorrectly) was phenomenal and didn't complain when my table just kept finding more things to order. She was very communicative and friendly. I feel like our table of 5 ordered half the menu, and everything was beyond our expectations. Each dish was fresh and prepared wonderfully, we will definitely be back again and again

Sharable dishes. Overall good food but some of the dishes were misses. The tacos were okay but the avocado and cheese didn’t hit the spot. The avocado wasn’t ripe. The ice cream stole the show, so good. Good vibes in terms of atmosphere and friendly service.

This place was awesome! A lot of energy and people having a great time. 1st time here but I will be back. We tried a lot of the small plates. The Korean glazed wings were so flavorful and weren't overly spicy. Absolutely loved them. The south main deggs were ok. A little disappointed in them but that could just be my perspective. I've had a bad run with Mac and Cheese lately but this wasn't one of them. Very tasty and rich, especially with the "sauce" in the bottom combined with the pork. The caprese avocado was interesting. Enjoyed the combination of everything. It works but my only complaint would be that it was still in the skin which made it harder to eat. I know it adds to the presentation but it was just messy scooping everything out. We got the blackened fish and pork belly tacos. B

This was our first time visiting. We met some friends for lunch and got there as soon as it opened. What a really nice place. They center around small plates for people to share and just loved that as we get to taste a little of everything. All the food was amazing, service was great and actually love the brick building the restaurant is located in. We cannot wait to visit again.