Emery

Not only is the atmosphere beautiful but the food was incredible! My friend and I are both gluten free and everything besides 3 dishes on the menu are gluten free or can be made gluten free. The elderberry pear cocktail was so refreshing. The whipped feta, lobster shrimp Alfredo, and chicken entree were delicious! The donut holes with homemade caramel sauce were amazing too! Zoie was so helpful and knew the menu very well. Overall outstanding experience!

Unfortunately my husband and I had a very disappointing experience. It was the first date night we'd had in months and we were really looking forward to it. We've been to Tahona, Clyborne, and Toast and Berry and had great experiences at all three. So we were hopeful to have another great time. However, immediately after being seated we were met with our first issue. The restaurant was super cold! My husband and I were shivering through our whole meal. We weren't by a door or window, we were upstairs so no idea why it was so cold. But it really ruined the atmosphere. Our server was wonderful and prompt, however we were not told or warned that refills on Ginger Ale were not free, so that was an unpleasant surprise when the bill came. But our biggest issue was our food. I got the shrimp and

Took students to The Emery to see Diary of a Wimpy Kid musical. The students were amazed and they enjoyed it. I also had a great time as an adult.. The show was wonderful and I would definitely go again! VERY GREAT JOB to the cast!!!

The fries were cold, the burger was supposed to be medium well and it was closer to rare. It was tasty but not cooked properly. For the prices I would have thought it would have been way better. It was also very loud in the upstairs dining room area. The house salad was the only thing worthwhile. There was also a bay leaf on our fish sandwich. They did offer to take that off the bill.

Me in the wife decided to have our Tuesday date night here and it was spectacular. We had the calamari and crab cake for appetizers, then the lobster and shrimp crab roll & crab encrusted walleye for mains. The plates were practically licked clean that’s how good it was. There is an extensive spirt and cocktail menu, and I was able to finally find a place that had mint out of season, so they made me a mint julep. Wife had a Tahona which is made with cucumber ginger syrup, lemon, lime juice and she switched the tequila for mezcal. Tastes like you're on the beach but also a dive bar in Scotland. Smokey flavor like a scotch. Leah was an excellent server and I appreciate her taking care of us.