Emeril's New Orleans Fish House

Emeril’s delivers a true high-end New Orleans dining experience. The food was absolutely amazing—bold flavors, perfectly balanced, and clearly prepared with care and intention. You can taste the quality in every dish. The service really stood out as well. Attentive, knowledgeable, and welcoming without being overbearing. It elevated the entire meal and made the experience feel special from start to finish. While the pricing is slightly elevated, it’s well justified by the quality of the food, the service, and the overall atmosphere. This is one of those places where you leave feeling like it was worth it. I’d absolutely return and would recommend it to anyone looking for an upscale New Orleans–style meal in Las Vegas.

Mike and Maria were fantastic! It was our first time dining there, truly amazing. Mike was so knowledgeable and super friendly to talk with. You can see the difference in people who truly love what they do. We will definitely be back next time we're in Vegas! Thanks again!!

Had dinner here on a Saturday evening before seeing a show at the MGM. We made a reservation so we did not have to wait. Our server, Ron, was very helpful and gave us some recommendations. We started with some cocktails and then decided to share a tasting menu and add some other items. The bacon crusted diver scallops were divine, but it’s only two small scallops per order. We shared the wedge salad which was fresh and tasty, loved the Creole ranch. For our entree, we had the Ahi tuna Oscar style. I was skeptical of a warm sauce on seared tuna but the flavors were quite lovely. We originally ordered the fried Kennebec potatoes on the side but switched them for the mashed, which were better. For dessert we had the banana cream pie which was amazing. Overall a good meal, but definitely a bit

The service here was 5-stars, staff was very warm and attentive without being overbearing, but food was just ok. We celebrated our anniversary here and started with the seafood platter which was not super fresh - the shrimp and lobster didn’t have a plump bite to them, they were actually kinda rubbery. The miso sea bass was fine but didn’t love the par-cooked pea tips (would prefer fully cooked so the raw vegetal taste wasn’t so overpowering), and the jumbo crab pasta tasted like it was drowned in your typical garlic butter sauce. Banana cream pie was good but wish it had a better crust. I think the rolls and cornbread was my fav part of the meal lol. Overall service was better than our last visit here but food was not as good as we remembered and the meal left us feeling a little nauseous

Had dinner her on Sunday night and it was amazing. Every entree was very tasty. I ate every morsel off my plate and some of my colleagues entree. Everything came out fairly quickly and my server was very helpful with discussing which items were the customers favs.