Elliott's

Food was pretty good! The sweet potato casserole was good! The collard greens were okay! The turkey was really good and moist! The dressing was a little salty. My husband has the meatloaf with mac n cheese and collard greens. He gave it a 7.5 because the mac n cheese was okay. It was a little under-seasoned! However, the crab and artichoke dip was 10.0. Ohhhh the cornbread muffins OMGGGGG 😋 I would also highly recommend Eric as your server! Very, very personable! He was very knowledgeable as well!

Excellent service from Kelly! The vegetables were fresh and flavorful, and the appetizers were fantastic—especially the fried green tomatoes, which were out of this world. Our group’s favorites included the crispy okra, the rich and savory pork belly with maple, and the refreshing Gardener cocktail. There’s plenty of seating both inside and outside, with fans to keep it comfortable in summer, and parking is easy and plentiful. The pimento cheese chicken fried chicken was absolutely heaven-sent and quickly became our group of nine’s favorite dish. The restrooms were clean and well-kept. For a birthday celebration, the staff surprised us with a fun dessert, and of course we had to try all the others too—each one was absolutely delicious. A wonderful dining experience all around!

Elliot’s was recommended by some friends so I decided to give it a try. My husband and I really enjoyed the welcoming atmosphere and the ambiance. Our server, Ava, was so helpful about food and drink selections. I loved that she checked on us every chance she could and served us with kindness. For my starter I had the crispy glazed pork belly! I’ve never tasted something so well put together in my life. The glaze and the green goddess sauce paired so well together. I was skeptical about the pimento cheese grit cakes but they were amazing. For my entree, I ordered the filet mignon with a Caesar salad and macaroni cheese! The filet mignon was beautifully cooked. I didn’t care for the macaroni and cheese but it was still beautifully cooked. Overall, I would recommend Elliot’s to anyone. 10/10

Very beautiful atmosphere. We arrived for dinner at 8 pm. We received a nice seat near the bar. Outside dining would have been the second choice as the weather was perfect and the patio is well lit. The crab artichoke dip was a hit. It comes with two types of crackers. Weird combination but the dip was good. We ordered The Dory which was a blackened grouper sandwich. The menu should have said lightly grilled and I not have ordered. There was little to no blackening on the meat. The side was a salad which was ok. The ribeye bone in steak was not seasoned at all. The grilled asparagus had much more flavor than the steak did. The server was nice and attentive but the food lacks flavor! It will be a very long time before I try this restaurant again.

Finally we made it to Elliott's for a delicious dining experience. We started off with their Fried Green Tomatoes as an appetizer. My wife ordered the Tomahawk Pork Chop with Brussels and I ordered the BBQ Rotisserie Chicken with Limas and Brussels. We also ordered a five piece vegetable plate to go including the Carrots with Goat cheese, more Brussels, Squash Casserole, Collards, and Black-eyed Peas. We ordered Coconut Cake with Raspberries and the owner's mother's recipe for Banana Pudding. Everything was delicious! Highly recommend Elliott's!