Elise

We celebrated our anniversary here and it was truly an unforgettable experience. From the moment we arrived, everything felt elevated and intentional. Without us mentioning a thing, our waiter surprised us with complimentary champagne to celebrate our anniversary and honestly, that gesture meant everything. So often you tell restaurants you’re celebrating something special and it gets overlooked, but here we genuinely felt seen and celebrated. The service was warm, attentive, and thoughtful all night long. Our waiter went above and beyond and made the entire evening feel personal and special, not rushed or routine. The restaurant itself is absolutely stunning. Visually gorgeous and hands down the best new addition to The High. The ambiance alone sets the tone for a perfect night out. The

First time dining here, so we parked at Colony Square and walked to the restaurant. We used Google Maps and didn’t realize the restaurant is located right inside the High Museum of Art area. Parking around this area is always expensive and hectic, especially on weekends. The place definitely has an “old money” aesthetic with velvet seating, curtains, and white tablecloths. Their logo and menu are also very well designed. We made reservations in advance for a birthday dinner. Somehow, the receptionist took quite a while to find our reservation, and even after we were halfway inside, he stopped us again and asked us to wait while he double-checked. Aside from that small hiccup at the beginning, everything else was good. The highlight of my experience was definitely our server, Luke. She w

From the moment we walked into Elise, we knew it wasn’t your typical dining experience. We started with two great cocktails—the Minor Key and a vermouth cocktail—and I was especially excited to see their vermouth program. Next up was the hamachi crudo and crispy vegetables, which was fresh and delicious. For the mains, we went with the tagliatelle with rabbit ragù and the risotto cacio e pepe. The risotto was a standout and instantly reminded me of the cacio e pepe we had in Rome. The food at Elise is outstanding, but what really made the night special was the service. Anijah, our server and Maître d’, was fantastic and made the whole evening feel easy and memorable.

Had a really special experience here, this restaurant is fabulous 😊 Lyla Lila is one of my favorite restaurants, so hearing that they were opening a restaurant named Elise seemed too perfect to not try. The interior is minimalist and curated, it feels like a special and elevated place to dine. Really appreciated the waiter giving background on each dish on the menu, his recommendations were spot on and delicious! I really enjoyed the ricotta gnocchi, which is something I typically haven’t enjoyed at other restaurants. The flavor combinations were creative and made it both enjoyable and interesting to eat. My boyfriend had the tagliatelle, which he enjoyed! The chocolate mousse is a must get, and i need to go back for it soon! It had olive oil, salt, pepper which was an incredible combinati

10/10 Excellent Environment, atmosphere and service. 5/10 Parking - Finding a free parking is not easy. paid parking adding to the cost of dining up unless u stay or work in midtown. 7.5/10 Food - Same chef but I really like the food at Lyla better. More flavor, and adventurous. Food here feel more like a smaller portion of an upscale seafood restaurant or steak house. More safe - Delicious but safe. 7/10 - Pricing - I used to live in Chicago and Charlotte and not Atlanta, so I don't know post pandemic pricing. However, I think the Entree pricing are a tiny bit too high. probably about $10 too high per dish. 9/10 on drinks - I tried non alcoholic drinks only but very tasty and innovative. price just right. 10/10 - Service and Environment - No question about this, clean and spacious. Polite