Elena James

Came here for dinner recently on a Wednesday night—the restaurant is fairly new so it wasn’t crowded, but we had reservations. Cute decor inside. Service was great—food came out fairly quick and our server was friendly and attentive. For starters, the Fried Honey Old Bay Duck Wings was delicious. Loved the Chicken Caesar Lettuce Bouquets, which was uniquely presented. For pasta, the Bucatini Cacio e Pepe was AMAZING—well flavored and probably the best cacio e pepe pasta dish I’ve ever had (and I’ve been to Italy!!!) The Pork Schnitzel was good—it was well-fried and tender inside, but was not a huge fan of the sauce, had a bitter aftertaste. The Forest Mushroom & Truffle Pizza was huge portion with lots of topping, but the overall taste lacked flavor. For desserts, we enjoyed the Bla

Do not bother ordering an entree, appetizers, salads and burgers are ok. Came with a group on a slow weekday evening, and service and food were slow to appear. The pork schnitzel was close to inedible, two different dinners at two different tables found it nearly impossible to cut even with a serrated knife, and once cut could only see and taste the breading, which appeared to lack any spice except salt. As reported by multiple parties, the trout was cooked perfectly but lacked any spice or herbal flavoring and was accompanied by a very limited amount of a completely bland white sauce. One who ordered the duck wing appetizer found the 4 drums to be tasty but dry. The salads were meal-size portions and decent versions. Wine selections were reasonable although priced $1 or $2 more than simi

The place is divided into a quick-order café counter with seating, and a full restaurant and bar with an open kitchen. The turkey cheddar club is delicious, with fresh, crunchy bread. The chicken Italian is also very tasty.

Went early on a Saturday night and the restaurant had a relaxed atmosphere and a warm ambiance. The waiter was great. Very personable and knowledgeable. He was very attentive and had some great recommendations. The food was amazing. Everything was cooked very well. The flavor combinations were unique and really creative. We ordered the chefs menu for restaurant week and everything that came to the table was 5 stars. This was our second visit and it is turning into our favorite restaurant in the area.

Went recently to try out this new restaurant in the neighborhood. The interior design was very fun and modern. Restaurant was busy on a Saturday but we were able to walk in. Unfortunately service and food quality still needs work. Regarding service, it seemed like they ran out of menus and rushed us to order quickly, with 2 people stopping to try and get our orders within 5 min of sitting down. It seemed they were still training as we had 3 different people stop to ask us about the menu and our order and it wasn’t clear who was our main waiter. There was no communication that we had already ordered. Food was disappointing for the price and for the reviews I’ve seen at the sister restaurants (I have no tried them). The duck appetizer was too sweet and seems overpriced for $18 for 4. The