El Tito Kitchen

Such a treat to get fresh ceviche and agua chile made right in front of us. So fresh, so delicious. I will be back. Great service, friendly, hard working staff. The place was busy with orders. Small dining room. Other yummy items on the menu as well but i was there for the fresh made to order agua chile.

Me and my boyfriend were skeptical at first because there was no one inside but after getting and eating the food we are very satisfied. My boyfriend got octopus/shrimp both raw and cooked/scallops and it’s a 10/10. Worth every penny. I got the quesadilla just cheese with two shrimp tacos. I am a very picky eater and it was all 10/10. Will definitely be going back if not every day but every other day.

Pulpo ala plancha was not ala plancha it was more butter poached lack of seasoning. Camarones good but overcooked. No water offered, no chips, no salsa or tostadas offered. The waitress just gave us two forks and napkins. Price was $78 for Camarones ala plancha, pulpo ala plancha 1 beer and 1 soda water. Also bathroom is outside the restaurant and it was clogged when we went. Overall not the best service they definitely need to work on offering a better experience specially if they want to accomplish a real Sinaloa style restaurant.

Love the botana and my daughter love her food too

One of the best Quesabirria tacos ever. Been my favorite spot for quality Mexican food since they opened. The owners are super nice, if you like this place check out Mas Fuego as well in Natomas!!