El Sabor De Ilobasco

The food here is authentic and I found it to be fresh and well seasoned. We had pupusas and they were very good. Not too greasy like I have had at other places. The service was good and the food was served in little time. We also found the server to be very friendly and attentive. There was street parking right outside. It’s nothing fancy but the food is good. It’s a little on the expensive side I think for type of food/restaurant, but that’s understandable given recent increased costs. It was a nice dinner out and we had left overs for home.

I usually love this place but recently the food has gone downhill. I always order the pernil and it usually is in FULL. These last few times has been barely anything. One time they sent literal steak crumbles instead. This last time it was so crazy, I ended up weighing it, 3oz. I also got a Gordita that not matter how many bites I took, couldn’t find any meant. I can’t keep ordering from here and it’s sad as I love this spot.

I ABSOLUTELY loved this place! The enchiladas verde are amazing. Also we had the pupusas and were really good. The birria needs some more flavor but nothing they cannot fix. The drinks are so good as the price . Definitely will come back from Boston!

Ordered 2 Chicken tacos and an Pupusa. The tacos were good, the pupusa was excellent I got the pepperoni and cheese one. I’ll be eating here more often since it’s so convenient since I live right up the street from it. But I wouldn’t recommend the Pernil rice plate my girlfriend didn’t like it like that Due to (over seasoned pernil and underseasoned beans )

I was over the top excited about this place as my esposa LOVES a good papusa and I enjoy a solid crispy flaky chicken spot that is resemblance of a somebody’s southern grandmother’s fried chicken. Well one of us is please while the other is still on fence. The place makes the food when ordered - so it was hot when picked up. The chicken was crispy. Noticeably crispy. A pause and reflect on life crispy. The crisp that a is missing at popeyes and KFC. The crisp is an in the kitchen crisp that was absolutely welcome in this jungle of food places to eat. To put it plainly - the chicken was good. (The real test will be tomorrow- if it has that cold chicken goodness that a properly fried chicken has). Now to the papusa. It is not like my Suegra’s. Nor like the spot that use to be on Hancock that